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Rhodes Bake-N-Serv White Dinner Frozen Rolls Dough
Rhodes Bake-N-Serv White Dinner Frozen Rolls Dough
1 lb
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About
Details
Bake-N-Serve. Traditional homemade quality since 1958. 0 g Trans fat. No preservatives. Easy open bag. Made in USA.
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Microwave Thaw*: 1 to 2 hours1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds.2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap.3. Preheat the oven to 350degF. Bake rolls 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method and Microwave Thaw make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method. Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Regular method: 3 to 5 hours1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.3. Preheat the oven to 350degF. Bake rolls 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Speed Method*: 11/2 hours (gas oven takes slightly longer)1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200degF, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven.2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water.3. Leave dough in oven and set to 350degF. Bake 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method and Microwave Thaw make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method.
Keep frozen until ready to bake.
Warnings
Contains: wheat, soy. Individual with food allergies. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Bake-N-Serve. Traditional homemade quality since 1958. 0 g Trans fat. No preservatives. Easy open bag. Made in USA.
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Directions
Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Microwave Thaw*: 1 to 2 hours1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds.2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap.3. Preheat the oven to 350degF. Bake rolls 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method and Microwave Thaw make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method. Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Regular method: 3 to 5 hours1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.3. Preheat the oven to 350degF. Bake rolls 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Baking InstructionsChoose a Pan: Muffin tin, 2 rolls per cup; 8" baking pan, 9 pull-apart rolls; 9" x 13" baking pan, 12 rolls.Speed Method*: 11/2 hours (gas oven takes slightly longer)1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200degF, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven.2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water.3. Leave dough in oven and set to 350degF. Bake 15–20 minutes, until golden brown.4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method and Microwave Thaw make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method.
Keep frozen until ready to bake.
Warnings
Contains: wheat, soy. Individual with food allergies. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
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