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Lawry's® All Purpose Chicken Seasoning
Lawry's® All Purpose Chicken Seasoning
16.5 ozPopular item
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About
Details
A family favorite, Lawry's All Purpose Chicken Seasoning brings flavor to weeknight meals. Featuring a robust blend of spices and herbs, including garlic, black pepper, paprike, rosemary, thyme, parsley and more. This rub is a versatile ingredient for enhancing a variety of dishes, any day of the week. Shake or rub on chicken or turkey for baking, grilling, roasting or broiling. Also great in chicken recipes for stews, soups and casseroles. RECIPE: Herbed Chicken with Green Beans. Mix 1/4 cup flour, 2 tbsp. grated Parmesan cheese and 1 tsp. Seasoning in shallow dish. Reserve 2 tbsp. Moisten 1 lb. thin-sliced chicken breasts lightly with water. Coat with remaining flour mixture. Heat 1 tbsp. oil in large nonstick skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add additional oil as needed. Remove chicken from skillet. Mix 1 1/2 cups chicken broth, 2 tsp. Seasoning and reserved flour mixture. Add to skillet along with 1 lb. green beans, trimmed and cut into 1-inch pieces. Bring to boil. Reduce heat to love, simmer 3 minutes or until sauce is slightly thickened, stirring frequently. Return chicken to skillet, cook 2 minutes or until heated through. Makers 4 servings.
Ingredients
Sea Salt, Modifies Corn Starch, Garlic, Spices (including Black Pepper, Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), And Natural Flavors.
Directions
Roasted Chicken with Potatoes: Mix 2 tbsp. each seasoning and oil in large bowl. Add 2 lbs. chicken thighs and 1-1/2 lbs. potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Bake in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings.
Shake or rub on chicken or turkey for baking, grilling, roasting or broiling. Also great in chicken recipes for stews, soups and casseroles.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 125mg5%
- Total Carbohydrate 0g0%
- Protein 0g
Details
A family favorite, Lawry's All Purpose Chicken Seasoning brings flavor to weeknight meals. Featuring a robust blend of spices and herbs, including garlic, black pepper, paprike, rosemary, thyme, parsley and more. This rub is a versatile ingredient for enhancing a variety of dishes, any day of the week. Shake or rub on chicken or turkey for baking, grilling, roasting or broiling. Also great in chicken recipes for stews, soups and casseroles. RECIPE: Herbed Chicken with Green Beans. Mix 1/4 cup flour, 2 tbsp. grated Parmesan cheese and 1 tsp. Seasoning in shallow dish. Reserve 2 tbsp. Moisten 1 lb. thin-sliced chicken breasts lightly with water. Coat with remaining flour mixture. Heat 1 tbsp. oil in large nonstick skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add additional oil as needed. Remove chicken from skillet. Mix 1 1/2 cups chicken broth, 2 tsp. Seasoning and reserved flour mixture. Add to skillet along with 1 lb. green beans, trimmed and cut into 1-inch pieces. Bring to boil. Reduce heat to love, simmer 3 minutes or until sauce is slightly thickened, stirring frequently. Return chicken to skillet, cook 2 minutes or until heated through. Makers 4 servings.
Ingredients
Sea Salt, Modifies Corn Starch, Garlic, Spices (including Black Pepper, Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), And Natural Flavors.
Directions
Roasted Chicken with Potatoes: Mix 2 tbsp. each seasoning and oil in large bowl. Add 2 lbs. chicken thighs and 1-1/2 lbs. potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Bake in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings.
Shake or rub on chicken or turkey for baking, grilling, roasting or broiling. Also great in chicken recipes for stews, soups and casseroles.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
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