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Details
Perfect for all roasts. Serves 4-5 people. Each 50 g serving contains: 58 calories (3% of an adult's guideline daily amount), 1.0 g of sugars (1% of adult's guideline daily amount), 0.9 g of fat (1% of an adult's guideline daily amount) 0.5 g saturates (3% of an adult's guideline daily amount) and 0.43% of salt (7% of an adult's guideline daily amount). Paxo has been making stuffing for over 100 years. The great blend of sage and onion brings out the best in your roasts.
Ingredients
Wheat Flour, Dried Onion (15%)Salt, Vegetable Oils, Dried Sage(2%), Dried Parsley, Raising Agents (E 503, E500), Malt Extract (Barley)., Barley, Gluten.
Directions
All cooking appliances vary in performance. These are guidelines only. Always check that the product is piping hot before serving. Cooking times for stuffed poultry or other meat must be based on the stuffed weight. Suggested number of servings per pack 4 to 5. To oven bake: Pre-heat oven to 220 degrees C. Fan oven to 200 degrees C. Gas Mark 7. Empty the sachet into a bowl. Add 260 ml (9 fl oz) boiling water and mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes. Place the stuffing in an ovenproof dish and bake for 25-30 minutes. Alternatively, form into balls and bake on a greased baking sheet for 20-25 minutes. To microwave: Prepare the stuffing with water as for oven bake instructions and leave to stand for 2 minutes. Place the stuffing in a non-metallic ovenproof dish. Microwave on full power for 2 minutes or an 800 W oven (Cat E). For different power ovens, adjust cooking time accordingly. For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.
Warnings
Contains wheat, barley, gluten. Produced in a factory which handles milk powder. Not suitable for people with nut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 123
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 3g
- Cholesterol 0mg0%
- Sodium 1000mg43%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
Perfect for all roasts. Serves 4-5 people. Each 50 g serving contains: 58 calories (3% of an adult's guideline daily amount), 1.0 g of sugars (1% of adult's guideline daily amount), 0.9 g of fat (1% of an adult's guideline daily amount) 0.5 g saturates (3% of an adult's guideline daily amount) and 0.43% of salt (7% of an adult's guideline daily amount). Paxo has been making stuffing for over 100 years. The great blend of sage and onion brings out the best in your roasts.
Ingredients
Wheat Flour, Dried Onion (15%)Salt, Vegetable Oils, Dried Sage(2%), Dried Parsley, Raising Agents (E 503, E500), Malt Extract (Barley)., Barley, Gluten.
Directions
All cooking appliances vary in performance. These are guidelines only. Always check that the product is piping hot before serving. Cooking times for stuffed poultry or other meat must be based on the stuffed weight. Suggested number of servings per pack 4 to 5. To oven bake: Pre-heat oven to 220 degrees C. Fan oven to 200 degrees C. Gas Mark 7. Empty the sachet into a bowl. Add 260 ml (9 fl oz) boiling water and mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes. Place the stuffing in an ovenproof dish and bake for 25-30 minutes. Alternatively, form into balls and bake on a greased baking sheet for 20-25 minutes. To microwave: Prepare the stuffing with water as for oven bake instructions and leave to stand for 2 minutes. Place the stuffing in a non-metallic ovenproof dish. Microwave on full power for 2 minutes or an 800 W oven (Cat E). For different power ovens, adjust cooking time accordingly. For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.
Warnings
Contains wheat, barley, gluten. Produced in a factory which handles milk powder. Not suitable for people with nut allergy.
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