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Red's Burrito, Steak, Cilantro & Lime
Red's Burrito, Steak, Cilantro & Lime
50 oz
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About
Details
This zesty burrito combines juicy steak, brown rice, black beans and white cheddar cheese, along with sweet corn, red bell peppers and red onions. It's all gently mixed with a delicious tomatillo sauce crafted with a hint of cilantro and lime and wrapped in a freshly baked tortilla.
• Antibiotic Free Beef
• NON_GOM Ingredients
• Freshly Baked Tortilla
Ingredients
Filling: Beef Steak (Beef, Beef Stock, Contains 2% or Less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Canola Oil, Garlic, Contains 2% or Less of Red Onions, Lime Juice, Corn Starch, Cilantro, Jalapeoo Peppers, Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Garlic Powder, Parsley Flakes, Spices, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 45 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Enjoy!
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 610mg27%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 15g
Details
This zesty burrito combines juicy steak, brown rice, black beans and white cheddar cheese, along with sweet corn, red bell peppers and red onions. It's all gently mixed with a delicious tomatillo sauce crafted with a hint of cilantro and lime and wrapped in a freshly baked tortilla.
• Antibiotic Free Beef
• NON_GOM Ingredients
• Freshly Baked Tortilla
Ingredients
Filling: Beef Steak (Beef, Beef Stock, Contains 2% or Less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Canola Oil, Garlic, Contains 2% or Less of Red Onions, Lime Juice, Corn Starch, Cilantro, Jalapeoo Peppers, Sea Salt, Cane Sugar, Extra Virgin Olive Oil, Garlic Powder, Parsley Flakes, Spices, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 45 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Enjoy!
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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