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Details
Made with organic tortilla, brown rice, spinach. Made with sustainable seafood. Sustainably caught wild Alaskan salmon (Wild Caught Alaskan Salmon: Best Choice Monterey Seafood Watch ranking. Caught using responsible fishing practices to preserve fish supply and stocks for the future). Non-GMO. Gluten-free. 7 big oz. www.TheArtisanBistro.com. Certified Organic by: Quality Assurance International. Visit us at www.TheArtisanBistro.com for panini press, pan cooking instructions & more. 12 grams protein. Pinterest. Facebook. Twitter. Proudly made in USA.
Ingredients
Filling [Fully Cooked Wild Salmon (Wild Pink Salmon, Sea Salt), Pinto Beans (Certified Organic Ingredients) (Water, Pinto Beans (Certified Organic Ingredients)), Brown Rice (Certified Organic Ingredients) (Water, Brown Rice (Certified Organic Ingredients)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk (Certified Organic Ingredients), Low-Fat Milk (Certified Organic Ingredients) and Nonfat Milk (Certified Organic Ingredients), Vitamins A & D), Red Bell Pepper (Certified Organic Ingredients), Anaheim Pepper (Certified Organic Ingredients), Spinach (Certified Organic Ingredients), Corn (Certified Organic Ingredients), Water, Cilantro, Pure Olive Oil, Roasted Poblano Pepper, Lime Juice Concentrate, Sea Salt, Onion Powder (Certified Organic Ingredients), Garlic Powder (Certified Organic Ingredients), Rice Flour (Certified Organic Ingredients), Cumin (Certified Organic Ingredients), Coriander (Certified Organic Ingredients), Garlic (Certified Organic Ingredients), Onion (Certified Organic Ingredients), Jalapeno Pepper, Black Pepper (Certified Organic Ingredients), White Pepper (Certified Organic Ingredients)], Gluten-Free Tortilla (Certified Organic Ingredients) [Tapioca Flour (Certified Organic Ingredients), Water, Brown Rice Flour (Certified Organic Ingredients), Canola Oil, Xanthan Gum, Potato Starch (Certified Organic Ingredients), Rice Bran (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate)].
Directions
Keep frozen. Cooking Directions: Microwave: Remove from overwrap. Wrap burrito loosely in paper towel. Cook on high 1-1/2 minutes. Turn over. Cook another 1 to 1-1/2 minutes or until hot (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several parts). Oven: Preheat oven to 350 degrees F. Remove from overwrap. Wrap burrito in foil and cook for 50-55 minutes (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several parts).
Warnings
Allergens: Contains fish, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 60g22%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 12g
Details
Made with organic tortilla, brown rice, spinach. Made with sustainable seafood. Sustainably caught wild Alaskan salmon (Wild Caught Alaskan Salmon: Best Choice Monterey Seafood Watch ranking. Caught using responsible fishing practices to preserve fish supply and stocks for the future). Non-GMO. Gluten-free. 7 big oz. www.TheArtisanBistro.com. Certified Organic by: Quality Assurance International. Visit us at www.TheArtisanBistro.com for panini press, pan cooking instructions & more. 12 grams protein. Pinterest. Facebook. Twitter. Proudly made in USA.
Ingredients
Filling [Fully Cooked Wild Salmon (Wild Pink Salmon, Sea Salt), Pinto Beans (Certified Organic Ingredients) (Water, Pinto Beans (Certified Organic Ingredients)), Brown Rice (Certified Organic Ingredients) (Water, Brown Rice (Certified Organic Ingredients)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk (Certified Organic Ingredients), Low-Fat Milk (Certified Organic Ingredients) and Nonfat Milk (Certified Organic Ingredients), Vitamins A & D), Red Bell Pepper (Certified Organic Ingredients), Anaheim Pepper (Certified Organic Ingredients), Spinach (Certified Organic Ingredients), Corn (Certified Organic Ingredients), Water, Cilantro, Pure Olive Oil, Roasted Poblano Pepper, Lime Juice Concentrate, Sea Salt, Onion Powder (Certified Organic Ingredients), Garlic Powder (Certified Organic Ingredients), Rice Flour (Certified Organic Ingredients), Cumin (Certified Organic Ingredients), Coriander (Certified Organic Ingredients), Garlic (Certified Organic Ingredients), Onion (Certified Organic Ingredients), Jalapeno Pepper, Black Pepper (Certified Organic Ingredients), White Pepper (Certified Organic Ingredients)], Gluten-Free Tortilla (Certified Organic Ingredients) [Tapioca Flour (Certified Organic Ingredients), Water, Brown Rice Flour (Certified Organic Ingredients), Canola Oil, Xanthan Gum, Potato Starch (Certified Organic Ingredients), Rice Bran (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate)].
Directions
Keep frozen. Cooking Directions: Microwave: Remove from overwrap. Wrap burrito loosely in paper towel. Cook on high 1-1/2 minutes. Turn over. Cook another 1 to 1-1/2 minutes or until hot (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several parts). Oven: Preheat oven to 350 degrees F. Remove from overwrap. Wrap burrito in foil and cook for 50-55 minutes (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several parts).
Warnings
Allergens: Contains fish, milk.
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