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Udi's Ravioli, Gluten Free, Three Cheese
Udi's Ravioli, Gluten Free, Three Cheese
18 ozPopular item
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About
Highlights
Gluten Free
Details
Serve 2. Rave about ravioli. This pillowy soft ravioli is a winner through and through. Three kinds of cheese ricotta, Parmesan and mozzarella plus a tangy tomato sauce, all gluten free. You can’t go wrong. Ricotta cheese, Parmesan cheese, mozzarella cheese. Cook as directed.
• Gluten free ravioli is stuffed with ricotta, mozzarella and Parmesan cheeses
• A delicious version of an Italian classic
• 16 grams of protein per serving
• Enjoy pasta even when limiting your gluten intake
Ingredients
Gluten Free Three Cheese Ravioli (pasta [rice Flour, Corn Starch, Water, Whole Eggs, Canola Oil, Xanthan Gum, Guar Gum], Filling [whole Milk Ricotta Cheese {pasteurized Whole Milk, Cheese Culture, Salt}, Parmesan Cheese {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Mozzarella Cheese {pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Parsley]), Crushed Tomatoes, Water, Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Less Than 2% Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Purée, Corn Starch, Oregano, Salt, Spice.
Directions
Stove Top (to create the ultimate UDis meal) stop 1: Pour 2 tablespoons water and meal into large non-stick skillet. Step 2. Cover and cook over medium heat 12 to 14 minutes; stirring occasionally. Step 3. Check that food is cooked thoroughly careful it’s hot serve and enjoy. Microwave (when you’re in a pinch) cook only one at a time. Do not microwave in bag. Step 1: Pour meal into a 2-quart microwave-safe dish; cover. Step 2: Microwave on high 5 minutes; stir and replace cover. Step 3: Microwave an additional 3 to 4-1/2 minutes stir. Step 4: Check that food is cooked thoroughly careful, it’s hot let stand 2 minutes, serve and enjoy. Preparation Directions: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 40mg13%
- Sodium 610mg27%
- Total Carbohydrate 48g17%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 12g
Highlights
Gluten Free
Details
Serve 2. Rave about ravioli. This pillowy soft ravioli is a winner through and through. Three kinds of cheese ricotta, Parmesan and mozzarella plus a tangy tomato sauce, all gluten free. You can’t go wrong. Ricotta cheese, Parmesan cheese, mozzarella cheese. Cook as directed.
• Gluten free ravioli is stuffed with ricotta, mozzarella and Parmesan cheeses
• A delicious version of an Italian classic
• 16 grams of protein per serving
• Enjoy pasta even when limiting your gluten intake
Ingredients
Gluten Free Three Cheese Ravioli (pasta [rice Flour, Corn Starch, Water, Whole Eggs, Canola Oil, Xanthan Gum, Guar Gum], Filling [whole Milk Ricotta Cheese {pasteurized Whole Milk, Cheese Culture, Salt}, Parmesan Cheese {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Mozzarella Cheese {pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Parsley]), Crushed Tomatoes, Water, Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Less Than 2% Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Purée, Corn Starch, Oregano, Salt, Spice.
Directions
Stove Top (to create the ultimate UDis meal) stop 1: Pour 2 tablespoons water and meal into large non-stick skillet. Step 2. Cover and cook over medium heat 12 to 14 minutes; stirring occasionally. Step 3. Check that food is cooked thoroughly careful it’s hot serve and enjoy. Microwave (when you’re in a pinch) cook only one at a time. Do not microwave in bag. Step 1: Pour meal into a 2-quart microwave-safe dish; cover. Step 2: Microwave on high 5 minutes; stir and replace cover. Step 3: Microwave an additional 3 to 4-1/2 minutes stir. Step 4: Check that food is cooked thoroughly careful, it’s hot let stand 2 minutes, serve and enjoy. Preparation Directions: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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