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About
Details
Gluten free rice. Unique. Organic rices. 100% organic from start to finish. A unique basmati type rice. Texas Best Organics is owned and operated by the Slack Family, a fifth generation of rice farmers located in China, Texas. Currently one of the largest strictly organic milling and packaging facilities in the United States, Texas Best Organics grows and processes only 100% pure organic rice from start to finish. - Cecil Slack. Certified organic by CCOF (California Certified Organic Farmers). USDA Organic.
Ingredients
100% Organic American White Basmati Type Rice.
Directions
Stove Top: 1-3/4 cups water, 1 cup white rice, 1 tsp salt (optional), 1 tbsp butter or margarine (optional). 1. In a 3-quart saucepan, bring water to a rolling boil. Add salt, and butter or margarine (if desired). 2. Add rice and bring water back to a boil. 3. Stir once and cover saucepan with a lid. 4. Lower heat to simmer and cook undisturbed for 20 minutes. If rice is not quite tender or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer. Fluff with a fork and serve. Serves 4.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Gluten free rice. Unique. Organic rices. 100% organic from start to finish. A unique basmati type rice. Texas Best Organics is owned and operated by the Slack Family, a fifth generation of rice farmers located in China, Texas. Currently one of the largest strictly organic milling and packaging facilities in the United States, Texas Best Organics grows and processes only 100% pure organic rice from start to finish. - Cecil Slack. Certified organic by CCOF (California Certified Organic Farmers). USDA Organic.
Ingredients
100% Organic American White Basmati Type Rice.
Directions
Stove Top: 1-3/4 cups water, 1 cup white rice, 1 tsp salt (optional), 1 tbsp butter or margarine (optional). 1. In a 3-quart saucepan, bring water to a rolling boil. Add salt, and butter or margarine (if desired). 2. Add rice and bring water back to a boil. 3. Stir once and cover saucepan with a lid. 4. Lower heat to simmer and cook undisturbed for 20 minutes. If rice is not quite tender or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer. Fluff with a fork and serve. Serves 4.
Common questions
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