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McCormick® Golden Dipt® Fish 'n Chips Seafood Batter Mix
McCormick® Golden Dipt® Fish 'n Chips Seafood Batter Mix
10 ozAbout
Details
Just add water to this special mix and make today's most popular batter-fried fish.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Spices (including Celery Seed And Black Pepper)
Directions
All you need: 1 cup batter mix. 2/3 cup water. 1 1/2 lbs. Fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1: stir batter mix and water in medium bowl until smooth. 2: dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3: fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, flounder, tilapia, or trout. To coat 3 lbs. Fish fillets, use 1 box Batter Mix and 1 1/4 cups water. Serve with McCormick Cocktail Sauce or Tartar Sauce.
Cooking tips: thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry batter mix before dipping fillets into prepared batter. Discard any remaining mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip sprinkle fish with McCormick ground black pepper before dipping in batter.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 960mg42%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Just add water to this special mix and make today's most popular batter-fried fish.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Spices (including Celery Seed And Black Pepper)
Directions
All you need: 1 cup batter mix. 2/3 cup water. 1 1/2 lbs. Fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1: stir batter mix and water in medium bowl until smooth. 2: dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3: fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, flounder, tilapia, or trout. To coat 3 lbs. Fish fillets, use 1 box Batter Mix and 1 1/4 cups water. Serve with McCormick Cocktail Sauce or Tartar Sauce.
Cooking tips: thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry batter mix before dipping fillets into prepared batter. Discard any remaining mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip sprinkle fish with McCormick ground black pepper before dipping in batter.
Warnings
Do not use if inner pouch has been opened.
Common questions
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