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Baker's Dipping Chocolate Real Dark Semi-Sweet Chocolate
Baker's Dipping Chocolate Real Dark Semi-Sweet Chocolate
7 oz
About
Details
Baker's Dark Semi-Sweet Dipping Chocolate is made with real dark semi-sweet chocolate for a smooth, creamy finish that takes all your favorite snacks to the next level. America's favorite baking chocolate since 1780, Baker's is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce tub is microwave-safe for easy heating and serving.
Ingredients
Ingredients: Semi-sweet Chocolate (sugar, Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Vani̇lla Extract, Salt).
Directions
Tips for use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-puffed marshmallows, cookies, pound cake pieces, pretzels.
Microwave: Directions:
1. Remove plastic lid and inner seal.
2. Place tub on a dinner sized, microwaveable, non-disposable plate.
3. Microwave on high 30 sec.. Stir chocolate. Repeat until most of the chocolate is melted. Stir vigorously until completely smooth and glossy. (See Tips for Use.)
4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper lined plate 10 to 15 min. and serve.
Best when used by date shown.
Warnings
Contains: soy. May contain: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 1g
Details
Baker's Dark Semi-Sweet Dipping Chocolate is made with real dark semi-sweet chocolate for a smooth, creamy finish that takes all your favorite snacks to the next level. America's favorite baking chocolate since 1780, Baker's is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more. Serve chocolate covered strawberries at your next family get-together, or treat the kids to a frozen chocolate banana. This dipping chocolate heats easily in the microwave in just minutes, and you can store leftover chocolate in the refrigerator for up to 2 weeks. The convenient 7 ounce tub is microwave-safe for easy heating and serving.
Ingredients
Ingredients: Semi-sweet Chocolate (sugar, Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Vani̇lla Extract, Salt).
Directions
Tips for use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-puffed marshmallows, cookies, pound cake pieces, pretzels.
Microwave: Directions:
1. Remove plastic lid and inner seal.
2. Place tub on a dinner sized, microwaveable, non-disposable plate.
3. Microwave on high 30 sec.. Stir chocolate. Repeat until most of the chocolate is melted. Stir vigorously until completely smooth and glossy. (See Tips for Use.)
4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper lined plate 10 to 15 min. and serve.
Best when used by date shown.
Warnings
Contains: soy. May contain: milk.
Common questions
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