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Sukhi's Vegetable Turmeric Melt Naan Flatbread Frozen Sandwich
Sukhi's Vegetable Turmeric Melt Naan Flatbread Frozen Sandwich
10.4 oz
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About
Details
Irresistible Indian cuisine. No preservatives added. Fully cooked. Sukhi’s Naanwich is another creation from my kitchen after numerous request to create Indian food on the go. Veggie Turmeric Melt Naanwich presents classic Indian flavors with smooth and flavorful cheddar cheese. This may just become America’s favorite way of eating Indian food. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
Filling: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Tomato Sauce [tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapeno, Spices], Potatoes, Carrots & Peas, Jalapenos. Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Salt, Canola Oil, Yeast.
Directions
Heating Instructions: Microwave (recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in damp paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
Keep frozen.
Warnings
Contains: wheat, milk, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 595mg26%
- Total Carbohydrate 45g16%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 13g
Details
Irresistible Indian cuisine. No preservatives added. Fully cooked. Sukhi’s Naanwich is another creation from my kitchen after numerous request to create Indian food on the go. Veggie Turmeric Melt Naanwich presents classic Indian flavors with smooth and flavorful cheddar cheese. This may just become America’s favorite way of eating Indian food. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
Filling: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Tomato Sauce [tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapeno, Spices], Potatoes, Carrots & Peas, Jalapenos. Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Salt, Canola Oil, Yeast.
Directions
Heating Instructions: Microwave (recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in damp paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
Keep frozen.
Warnings
Contains: wheat, milk, tree nut (coconut).
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