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Details
Quick & easy. Wheat free & gluten free. Fat free. Cholesterol free. Preservative free. Easy to prepare. My Pledge to You: At Hol-Grain, we've been milling rice long enough to become the oldest rice mill in America - in fact, we've been placed on the National Register of Historic Places by the US Government. This long, proud, and successful tradition of making quality grain-based food products is something we take very seriously, I really hope you enjoy our Hol-Grain Baking Mixes and that you'll try our other Hol-Grain brand products. I would like to hear from you with any comments or suggestions you have. Bon appetit. - Mike Davis, President Conrad Rice Mill, Inc.
Ingredients
Evaporated Cane Juice, Rice Flour, Potato Starch Flour. Cocoa, Tapioca Flour, Sea Salt, Xanthan Gum, Baking Powder, Vanilla Flavoring.
Directions
Easy Chocolate Brownies (or Bodacious Brownies): 6 tablespoons butter or margarine; 2 eggs (or egg substitute equivalent); 1 tablespoon water; 1 (12-ounce) package Hol-Grain Chocolate Brownie Mix; 1/2 cup chopped walnuts or pecans (optional). Preheat oven to 350 degrees F. Crease an 8 or 9 inch square baking pan. Melt butter and cool slightly. Beat eggs, butter, and water together in large mixing bowl. Mix well. Add brownie mix and stir until well blended. Add nuts, if desired. Pour batter into prepared pan and spread evenly. Bake 20 minutes for 8 inch pan; 18 minutes for 9 inch pan or until a toothpick inserted in middle comes out almost clean. Cool and cut into bars. Makes about 16 brownies. Low-Fat Brownies: Preheat oven to 350 degrees F. Grease an 8 or 9 inch square baking pan. Whisk together 2 egg whites, 2 tablespoons applesauce, 2 tablespoons melted butter or vegetable oil, and 1 tablespoon water. Add brownie mix and mix well. Add 1/4 cup chopped nuts if desired. Pour into baking pan and spread evenly. Bake 25 to 28 minutes for 8 inch pan; 22 to 25 minutes for 9 inch pan or until a toothpick inserted in middle comes out almost clean. Cool and cut into bars. Makes about 16 brownies.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Quick & easy. Wheat free & gluten free. Fat free. Cholesterol free. Preservative free. Easy to prepare. My Pledge to You: At Hol-Grain, we've been milling rice long enough to become the oldest rice mill in America - in fact, we've been placed on the National Register of Historic Places by the US Government. This long, proud, and successful tradition of making quality grain-based food products is something we take very seriously, I really hope you enjoy our Hol-Grain Baking Mixes and that you'll try our other Hol-Grain brand products. I would like to hear from you with any comments or suggestions you have. Bon appetit. - Mike Davis, President Conrad Rice Mill, Inc.
Ingredients
Evaporated Cane Juice, Rice Flour, Potato Starch Flour. Cocoa, Tapioca Flour, Sea Salt, Xanthan Gum, Baking Powder, Vanilla Flavoring.
Directions
Easy Chocolate Brownies (or Bodacious Brownies): 6 tablespoons butter or margarine; 2 eggs (or egg substitute equivalent); 1 tablespoon water; 1 (12-ounce) package Hol-Grain Chocolate Brownie Mix; 1/2 cup chopped walnuts or pecans (optional). Preheat oven to 350 degrees F. Crease an 8 or 9 inch square baking pan. Melt butter and cool slightly. Beat eggs, butter, and water together in large mixing bowl. Mix well. Add brownie mix and stir until well blended. Add nuts, if desired. Pour batter into prepared pan and spread evenly. Bake 20 minutes for 8 inch pan; 18 minutes for 9 inch pan or until a toothpick inserted in middle comes out almost clean. Cool and cut into bars. Makes about 16 brownies. Low-Fat Brownies: Preheat oven to 350 degrees F. Grease an 8 or 9 inch square baking pan. Whisk together 2 egg whites, 2 tablespoons applesauce, 2 tablespoons melted butter or vegetable oil, and 1 tablespoon water. Add brownie mix and mix well. Add 1/4 cup chopped nuts if desired. Pour into baking pan and spread evenly. Bake 25 to 28 minutes for 8 inch pan; 22 to 25 minutes for 9 inch pan or until a toothpick inserted in middle comes out almost clean. Cool and cut into bars. Makes about 16 brownies.
Common questions
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