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Dr. Oetker Pie Filling & Dessert Mix, Key Lime
Dr. Oetker Pie Filling & Dessert Mix, Key Lime
7.5 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Artificially flavored. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC. 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
Ingredients
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Artificial Flavor, Acetylated Monoglycerides, Artificial Color, Yellow 5, Blue 1
Directions
You Will Need: 2 egg yolks, (keep the whites for meringue); 1/3 cup cold water & 2 cups boiling water; 1 tbsp butter; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Microwave Directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2. Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
Artificially flavored. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC. 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
Ingredients
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Artificial Flavor, Acetylated Monoglycerides, Artificial Color, Yellow 5, Blue 1
Directions
You Will Need: 2 egg yolks, (keep the whites for meringue); 1/3 cup cold water & 2 cups boiling water; 1 tbsp butter; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Microwave Directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2. Proceed according to step 2 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens.
Common questions
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