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Details
Splenda� No Calorie Sweetener with Fiber. New! Great for Cooking, Baking and Everyday Sweetening. Ideal for The Whole Family. Granulated 1 gram of fiber per teaspoon. Same Sweet Taste. 20% Daily Value of Fiber in Recipe on Back. Measures Cup-For-Cup Like Sugar. Sweetens Like 1.6 lbs. of Sugar. Net wt 7.5 oz (211g).
Ingredients
Maltodextrin (Soluble Corn Fiber), Sucralose.
Directions
Food For Thought: Make your homemade desserts even more delectable with these simple tips. Create The Right Bite: Cookies often rely on brown sugar for their chewy, crunchy texture. Replace only the white granulated sugar in your cookie recipes with Splenda� Granulated Sweetener. Brown, Don't Burn: Items baked with Splenda� Granulated Sweetener cook faster and don't brown as much as items baked with sugar. To help achieve a golden brown color when baking with Splenda� Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing it in the oven. For cakes, check on your baking progress 7-10 minutes before time's up; 3-5 minutes prior for cookies and quick breads. Mix & Move On. When creaming butter or margarine with Splenda� Granulated Sweetener, it's typical for the mixture to appear less smooth than when you use sugar. But all is good, so on to the rest of your recipe!. Store in a cool, dry place.
Warnings
Do not purchase if package has been opened or damaged
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Details
Splenda� No Calorie Sweetener with Fiber. New! Great for Cooking, Baking and Everyday Sweetening. Ideal for The Whole Family. Granulated 1 gram of fiber per teaspoon. Same Sweet Taste. 20% Daily Value of Fiber in Recipe on Back. Measures Cup-For-Cup Like Sugar. Sweetens Like 1.6 lbs. of Sugar. Net wt 7.5 oz (211g).
Ingredients
Maltodextrin (Soluble Corn Fiber), Sucralose.
Directions
Food For Thought: Make your homemade desserts even more delectable with these simple tips. Create The Right Bite: Cookies often rely on brown sugar for their chewy, crunchy texture. Replace only the white granulated sugar in your cookie recipes with Splenda� Granulated Sweetener. Brown, Don't Burn: Items baked with Splenda� Granulated Sweetener cook faster and don't brown as much as items baked with sugar. To help achieve a golden brown color when baking with Splenda� Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing it in the oven. For cakes, check on your baking progress 7-10 minutes before time's up; 3-5 minutes prior for cookies and quick breads. Mix & Move On. When creaming butter or margarine with Splenda� Granulated Sweetener, it's typical for the mixture to appear less smooth than when you use sugar. But all is good, so on to the rest of your recipe!. Store in a cool, dry place.
Warnings
Do not purchase if package has been opened or damaged
Common questions
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