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Pasta Prima Ravioli, Grilled Chicken & Prosciutto
Pasta Prima Ravioli, Grilled Chicken & Prosciutto
14 oz
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About
Details
Made with white meat from chicken & pork raised without antibiotics, spinach, recotta and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 11 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Inspected for wholesomeness by U.S. Department of Agriculture. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Ingredients
Filling:grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt Spice), Spinach, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Canola Oil, Prosciutto (pork, Water [for Brine], Sea Salt, Natural Flavors, Sugars), Bread Crumbs (wheat Flour Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Spices, Granulated Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable. Keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 580mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 11g
Details
Made with white meat from chicken & pork raised without antibiotics, spinach, recotta and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 11 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Inspected for wholesomeness by U.S. Department of Agriculture. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Ingredients
Filling:grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt Spice), Spinach, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Canola Oil, Prosciutto (pork, Water [for Brine], Sea Salt, Natural Flavors, Sugars), Bread Crumbs (wheat Flour Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Spices, Granulated Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable. Keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Common questions
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