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Martha Stewart Kitchen Apple Crisp
Martha Stewart Kitchen Apple Crisp
Martha Stewart Kitchen Apple Crisp
Martha Stewart Kitchen Apple Crisp
Martha Stewart Kitchen Apple Crisp
Martha Stewart Kitchen Apple Crisp

Martha Stewart Kitchen Apple Crisp

23 oz
Martha Stewart Kitchen Apple Crisp

Martha Stewart Kitchen Apple Crisp

23 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

From Martha’s kitchen to yours. Ready to bake.

Ingredients

Apples, Brown Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Oats, Sugar, Liquid Invert Sugar, Water, Modified Corn Starch, Concentrated Lemon Juice, Cinnamon, Calcium Citrate, Enzyme, Salt, Guar Gum, Xanthan Gum

Directions

Cook thoroughly. Conventional Oven Cooking Directions: For best results bake in the oven. (1) Preheat oven to 400 degree F with rack in the center of oven. (2) Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. (3) Bake for 20-25 minutes or until center is warm. (4) Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. (1) Remove tray from box and remove plastic wrapping. (2) Microwave on high for 5-7 minutes. (3) Let stand 5 minutes before serving.

A Tip From Martha: Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or crème fraiche.

Keep frozen.

Warnings

Contains: wheat, milk. May contain: eggs, soy, tree nuts.

Nutrition

Nutrition Facts

Serving Size 130.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 260
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 31g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

From Martha’s kitchen to yours. Ready to bake.

Ingredients

Apples, Brown Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Oats, Sugar, Liquid Invert Sugar, Water, Modified Corn Starch, Concentrated Lemon Juice, Cinnamon, Calcium Citrate, Enzyme, Salt, Guar Gum, Xanthan Gum

Directions

Cook thoroughly. Conventional Oven Cooking Directions: For best results bake in the oven. (1) Preheat oven to 400 degree F with rack in the center of oven. (2) Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. (3) Bake for 20-25 minutes or until center is warm. (4) Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. (1) Remove tray from box and remove plastic wrapping. (2) Microwave on high for 5-7 minutes. (3) Let stand 5 minutes before serving.

A Tip From Martha: Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or crème fraiche.

Keep frozen.

Warnings

Contains: wheat, milk. May contain: eggs, soy, tree nuts.

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No, Martha Stewart Kitchen Apple Crisp is not gluten-free.

Martha Stewart Kitchen Apple Crisp has 260.0 calories.

Martha Stewart Kitchen Apple Crisp has 47.0 carbs.

Martha Stewart Kitchen Apple Crisp has 31.0 grams of sugar.

Martha Stewart Kitchen Apple Crisp has 7.0 grams of fat.

Martha Stewart Kitchen Apple Crisp has 140.0 grams of sodium.