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Details
33% less salt. Go Texan. Reduced sodium. Gluten free. For that savory flavor of an open fire barbeque right in your oven. Great for outdoor grilling too! www.claudessauces.com. Product of USA.
Ingredients
Water, Natural Hickory And Mesquite Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.
Directions
Directions for Meat Marinade: Place larger/thicker cuts of meat ref roast, briskets, tri-tips) in cooking/browning bag. Pour sauce into bag over meat (2 oz per lb). Marinate meat over night in bag in refrigerator next day, place bag with meat in pan, place pan in oven. Cook larger cuts of meat (6 lbs and over) at 300 degrees F for 4 to 4-1/2 hrs or until tender for smaller cuts of meat (5 lbs. And under) cook at 300 degrees F for 40 min per pound. Save juice, add water to taste and pour over meat when ready to heat & serve. Marinate thinner meats (steaks, pork lamb chops, spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. Also excellent for deer or elk meat. For cooking only. Shake well before using.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 368mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
33% less salt. Go Texan. Reduced sodium. Gluten free. For that savory flavor of an open fire barbeque right in your oven. Great for outdoor grilling too! www.claudessauces.com. Product of USA.
Ingredients
Water, Natural Hickory And Mesquite Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.
Directions
Directions for Meat Marinade: Place larger/thicker cuts of meat ref roast, briskets, tri-tips) in cooking/browning bag. Pour sauce into bag over meat (2 oz per lb). Marinate meat over night in bag in refrigerator next day, place bag with meat in pan, place pan in oven. Cook larger cuts of meat (6 lbs and over) at 300 degrees F for 4 to 4-1/2 hrs or until tender for smaller cuts of meat (5 lbs. And under) cook at 300 degrees F for 40 min per pound. Save juice, add water to taste and pour over meat when ready to heat & serve. Marinate thinner meats (steaks, pork lamb chops, spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. Also excellent for deer or elk meat. For cooking only. Shake well before using.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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