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Claude's Fajita Seasoning, Claude's Fajita, Fajita Sauce, Claude's Authentic Fajita Marinade And Simmering Sauce Marinade
Claude's Fajita Seasoning, Claude's Fajita, Fajita Sauce, Claude's Authentic Fajita Marinade And Simmering Sauce Marinade
16 fl oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Made in Texas
Made with red chile
Ingredients
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar Caramel Color, Molasses, Papain, Citric Acid.
Directions
Shake well before using.
Claude’s Traditional Fajita Recipe: 1. Shake the pour Claude’s Fajita Marinade over beef steak or your favorite cut of steak. Use 1/4 cup of marinade per pound of meat. Marinade for at least an hour, or longer for thicker cuts of beef. 2. Remove meat from marinade, reserving some of the liquid. Grill until desired doneness. Allow the steak to rest before slicing across the grain in long thin slices and set aside. 3. In a heated skillet, saute sliced onions, bell peppers, tomatoes, and small amount of reserved marinade. Cook till veggies are tender. Toss in sliced beef until thoroughly heated. Serve with warmed corn or flour tortillas.
Tips: also great with shrimp, chicken, or pork.
Warnings
Allergen: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Made in Texas
Made with red chile
Ingredients
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar Caramel Color, Molasses, Papain, Citric Acid.
Directions
Shake well before using.
Claude’s Traditional Fajita Recipe: 1. Shake the pour Claude’s Fajita Marinade over beef steak or your favorite cut of steak. Use 1/4 cup of marinade per pound of meat. Marinade for at least an hour, or longer for thicker cuts of beef. 2. Remove meat from marinade, reserving some of the liquid. Grill until desired doneness. Allow the steak to rest before slicing across the grain in long thin slices and set aside. 3. In a heated skillet, saute sliced onions, bell peppers, tomatoes, and small amount of reserved marinade. Cook till veggies are tender. Toss in sliced beef until thoroughly heated. Serve with warmed corn or flour tortillas.
Tips: also great with shrimp, chicken, or pork.
Warnings
Allergen: soy
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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