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Cherrybrook Kitchen Gluten Free Chocolate Chip Pancake Mix
Cherrybrook Kitchen Gluten Free Chocolate Chip Pancake Mix
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All Natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Look for more Cherrybrook Kitchen products in your grocery store. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. Like our Facebook page for special offers. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simple collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand: Family. Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. Made in America.
Ingredients
White Rice Flour, Chocolate Chips [sugar, Chocolate Liquor, Dextrose, Cocoa Butter (no Dairy Derivatives), Soy Lecithin, Vanilla Extract], Potato Starch, Evaporated Can Juice, Tapioca Starch, Non Alluminated Baking Powder, Natural Vanilla Flavor, Sea Salt, Xanthan Gum.
Directions
Baking Instructions: Makes 21 4-inch pancakes or 9 waffles. All you need is: no. of pancakes: 7 pancakes, pancake mix: 1 cup, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 3/4 cup, vegetable oil: 2 tsp. 14 pancakes, pancake mix: 2 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-1/3 cups, vegetable oil: 1 tbs. + 1 tsp. 21 pancakes, pancake mix: 3 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-3/4 cups + 2 tbs., vegetable oil: 2 tbs. No. of waffles: 3 waffles, pancake mix: 1 cup, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 3/4 cup + 1 tbs., vegetable oil: 1 tbs. 6 waffles, pancake mix: 2 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-1/2 cups, vegetable oil: 2 tbs. 9 waffles, pancake mix: 3 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 2-1/4 cups, vegetable oil 3 tbs. For Pancakes: 1. Shake pancake mix box well to evenly distribute chocolate chips. 2. Stir rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs), vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes. 3. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. 4. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges. 5. Flip pancakes and cook 2 minutes or until cooked through. 6. Enjoy! For Waffles: Follow mixing instructions above. Cook according to your waffle makers baking instructions.
Warnings
Contains soy ingredients (soy lecithin)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 1g
Details
All Natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Look for more Cherrybrook Kitchen products in your grocery store. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. Like our Facebook page for special offers. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simple collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand: Family. Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut- and tree nut-free facility eliminates concerns of cross contamination. Made in America.
Ingredients
White Rice Flour, Chocolate Chips [sugar, Chocolate Liquor, Dextrose, Cocoa Butter (no Dairy Derivatives), Soy Lecithin, Vanilla Extract], Potato Starch, Evaporated Can Juice, Tapioca Starch, Non Alluminated Baking Powder, Natural Vanilla Flavor, Sea Salt, Xanthan Gum.
Directions
Baking Instructions: Makes 21 4-inch pancakes or 9 waffles. All you need is: no. of pancakes: 7 pancakes, pancake mix: 1 cup, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 3/4 cup, vegetable oil: 2 tsp. 14 pancakes, pancake mix: 2 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-1/3 cups, vegetable oil: 1 tbs. + 1 tsp. 21 pancakes, pancake mix: 3 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-3/4 cups + 2 tbs., vegetable oil: 2 tbs. No. of waffles: 3 waffles, pancake mix: 1 cup, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 3/4 cup + 1 tbs., vegetable oil: 1 tbs. 6 waffles, pancake mix: 2 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 1-1/2 cups, vegetable oil: 2 tbs. 9 waffles, pancake mix: 3 cups, rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs): 2-1/4 cups, vegetable oil 3 tbs. For Pancakes: 1. Shake pancake mix box well to evenly distribute chocolate chips. 2. Stir rice milk (substitute plain soy milk or milk [unless you are allergic to this ingredient] according to your needs), vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes. 3. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. 4. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges. 5. Flip pancakes and cook 2 minutes or until cooked through. 6. Enjoy! For Waffles: Follow mixing instructions above. Cook according to your waffle makers baking instructions.
Warnings
Contains soy ingredients (soy lecithin)
Common questions
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