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Details
Contains omega-3s. From our farm to your table. All natural. 100% whole grain. Non-GMO. 100% Whole Grain: 50 g or more per serving. Eat 48 or more of whole grains daily. WholeGrainsCouncil.org. Start your day out right - with a plate of hot, fluffy 7-grain with flax whole grain pancakes. You'll enjoy the delicious flavor that much more knowing there's all natural goodness in every nutrition-packed bite. Non GMO Project verified. nongmoproject.org. Our family tradition is to share a big breakfast before heading out for a hard day's work on our farm here in Three Forks, Montana. So we're glad that our all natural pancake mixes will make it easier for you to serve a healthy, hearty whole grain breakfast to your family, too. Thanks for choosing Wheat Montana! - Dean Folkvord, Founder. Non-GMO/all natural. 100% whole grain. No preservatives. High in fiber. No cholesterol. Quick & easy to prepare. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com.
Ingredients
Prairie Gold 100% Whole White Wheat Flour, Ground 7-Grain Mix (Hard Red Wheat, Oat Groats, Triticale, Barley, Rye, Soft White Wheat, Spelt), Leavening (Monocalcium Phosphate, Sodium Bicarbonate and Corn Starch), Organic Evaporated Cane Juice, Ground Flax Seed, Salt.
Directions
Cooking Instructions: 7-8 Pancakes (4-inch): 1 cup mix, 1 cup milk, 1 egg, 2 tbsp oil. 14-16 Pancakes (4-inch): 2 cups mix, 2 cups milk, 2 eggs, 4 tbsp oil. Blend milk, oil, eggs, and mix together with wire whisk. Batter will be slightly lumpy (do not overmix). Pour slightly less than 1/4 cup batter per pancake into lightly greased griddle or pan. Cook pancakes 1-2 minutes per side, or until golden brown, turning only once. Family Farm Favorites: Use this great mix for deliciously nutritious waffles, too! For one cup of mix, add two eggs, one cup milk, and two tablespoons oil. Whisk together. Pour enough batter to cover the lower cooking surface and close waffle iron. Follow baking times according to your waffle iron instructions.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 5g
Details
Contains omega-3s. From our farm to your table. All natural. 100% whole grain. Non-GMO. 100% Whole Grain: 50 g or more per serving. Eat 48 or more of whole grains daily. WholeGrainsCouncil.org. Start your day out right - with a plate of hot, fluffy 7-grain with flax whole grain pancakes. You'll enjoy the delicious flavor that much more knowing there's all natural goodness in every nutrition-packed bite. Non GMO Project verified. nongmoproject.org. Our family tradition is to share a big breakfast before heading out for a hard day's work on our farm here in Three Forks, Montana. So we're glad that our all natural pancake mixes will make it easier for you to serve a healthy, hearty whole grain breakfast to your family, too. Thanks for choosing Wheat Montana! - Dean Folkvord, Founder. Non-GMO/all natural. 100% whole grain. No preservatives. High in fiber. No cholesterol. Quick & easy to prepare. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. www.wheatmontana.com.
Ingredients
Prairie Gold 100% Whole White Wheat Flour, Ground 7-Grain Mix (Hard Red Wheat, Oat Groats, Triticale, Barley, Rye, Soft White Wheat, Spelt), Leavening (Monocalcium Phosphate, Sodium Bicarbonate and Corn Starch), Organic Evaporated Cane Juice, Ground Flax Seed, Salt.
Directions
Cooking Instructions: 7-8 Pancakes (4-inch): 1 cup mix, 1 cup milk, 1 egg, 2 tbsp oil. 14-16 Pancakes (4-inch): 2 cups mix, 2 cups milk, 2 eggs, 4 tbsp oil. Blend milk, oil, eggs, and mix together with wire whisk. Batter will be slightly lumpy (do not overmix). Pour slightly less than 1/4 cup batter per pancake into lightly greased griddle or pan. Cook pancakes 1-2 minutes per side, or until golden brown, turning only once. Family Farm Favorites: Use this great mix for deliciously nutritious waffles, too! For one cup of mix, add two eggs, one cup milk, and two tablespoons oil. Whisk together. Pour enough batter to cover the lower cooking surface and close waffle iron. Follow baking times according to your waffle iron instructions.
Warnings
Contains: wheat.
Common questions
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