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About
Details
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradhesh sourced by our friends at Diaspora Co. along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. Will add an umami kick to the foods you love.
This hot sauce is flavorful heat with a slow burn. The special Guntur Sannam peppers add a smokey, tomatoey, sweet and fruity flavor that make this sauce very special and quite addictive and the reason we don't have to add any sugar to the recipe!
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind.
Directions
Add to curry & rice, sandwiches, dips, eggs, tacos, grilled meats or fish, cheese
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 1g1%
- Sodium 130mg6%
- Total Carbohydrate 1g0%
- Sugars 1g
- Protein 0g
Details
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradhesh sourced by our friends at Diaspora Co. along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. Will add an umami kick to the foods you love.
This hot sauce is flavorful heat with a slow burn. The special Guntur Sannam peppers add a smokey, tomatoey, sweet and fruity flavor that make this sauce very special and quite addictive and the reason we don't have to add any sugar to the recipe!
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind.
Directions
Add to curry & rice, sandwiches, dips, eggs, tacos, grilled meats or fish, cheese
Common questions
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