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Waterfront Bistro Fillets, Catfish
Waterfront Bistro Fillets, Catfish
16 ozPopular item
About
Details
Contains 2.5% added solution of water, sodium tripolyphosphate and salt. Per 1 Fillet Serving: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 0 g total sugars. Ready to cook. Individually quick frozen and vacuum packed. Our Commitment to Sustainability (https://www.albertsonscompanies.com/our-values/products/seafood.html): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm Raised. Guaranteed: 100% Money back quality & satisfaction. how2recycle.info. Scan for more information. Responsible Choice (https://www.albertsonscompanies.com/our-values/products/seafood.html). Product of China.
Ingredients
Catfish (ictalurus Punctatus), Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boars), utensils, and hands after touching raw fish. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Frozen - Thawing Instructions: Remove from vacuum packaging. Thaw under refrigeration immediately before use. Cook thoroughly. Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fillet with oil and season to taste. Cook until fish fakes easily when tested with a fork and internal cook temp aches 145 degrees F as measured by a food thermometer. Cook times will vary according to thickness of the fish. Cook from Thawed: Saute: 3-5 minutes per side, turning once. Grill or Broil: 3-5 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 7-10 minutes, turning once. Cook from Frozen: Saute: 4-6 minutes per side, turning once. Grill or Broil: 4-6 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 11-14 minutes, turning once. Caution: We strive to produce a fully boneless product as with all fish, however, some bones may be present.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: fish (catfish).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 100mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Contains 2.5% added solution of water, sodium tripolyphosphate and salt. Per 1 Fillet Serving: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 0 g total sugars. Ready to cook. Individually quick frozen and vacuum packed. Our Commitment to Sustainability (https://www.albertsonscompanies.com/our-values/products/seafood.html): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm Raised. Guaranteed: 100% Money back quality & satisfaction. how2recycle.info. Scan for more information. Responsible Choice (https://www.albertsonscompanies.com/our-values/products/seafood.html). Product of China.
Ingredients
Catfish (ictalurus Punctatus), Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boars), utensils, and hands after touching raw fish. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Frozen - Thawing Instructions: Remove from vacuum packaging. Thaw under refrigeration immediately before use. Cook thoroughly. Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fillet with oil and season to taste. Cook until fish fakes easily when tested with a fork and internal cook temp aches 145 degrees F as measured by a food thermometer. Cook times will vary according to thickness of the fish. Cook from Thawed: Saute: 3-5 minutes per side, turning once. Grill or Broil: 3-5 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 7-10 minutes, turning once. Cook from Frozen: Saute: 4-6 minutes per side, turning once. Grill or Broil: 4-6 minutes per side, turning once. Bake: Preheat oven to 425 degrees F for 11-14 minutes, turning once. Caution: We strive to produce a fully boneless product as with all fish, however, some bones may be present.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: fish (catfish).
Common questions
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