Details

New. With over 4 generations experience in the seafood industry, Quality foods strives to bring our customers the finest hand selected seafood to your dinner table! Our wild caught salmon is sustainably harvested from Alaska, and hand prepared with our chef inspired stuffing blend of succulent shrimp and seafood! Our tender. peeled. tail on shrimp are hand wrapped with flavorful smoked bacon and lightly dusted with our signature zesty garlic sriracha rub. These premium seafood selections are paired with a delicious seasoned blend of sweet corn, broccoli, black beans and red peppers! With only 530 calories in this complete meal. Our sensational combo seafood platter is sure to be a Captain's Feast. Our passion is quality and we're always proud to say. Wild caught salmon stuffed with shrimp and seafood. Bacon wrapped shrimp - garlic sriracha. Seasoned blend of sweet corn, broccoli, black beans and red bell peppers. Premium meal from the freezer to the table in 35 minutes. 530 calories - complete meal. Until ready to cook. Complete meal. Oven ready tray.

Ingredients

Salmon (Wild Caught), Vegetable Medley (Corn, Broccoli, Black Beans, Red Bell Pepper, Butter {Cream, Salt}, Spice Blend {Sea Salt, Dehydrated Onion, Brown Sugar, Spices, Maltodextrin, Dehydrated Bell Pepper, Dehydrated Garlic, Tomato Powder, Modified Corn Starch, Vinegar Solids, Ascorbic Acid, Extractives of Turmeric, Natural Flavors, Rice Bran Oil}), Seafood Stuffing (Wheat Flour, Imitation Crab {Fish Protein, Water, Wheat/Corn/Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, and Paprika}, Water, Orion, Shrimp, Green Bell Peppers, Soybean Oil, Celery, Red Bell Peppers, Creamer {Corn Syrup Solids, Palm Oil, Sodium Caseinate [Milk Derivative], Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Soy Lecithin}, Contain, 2% or Less of the Fallowing: High Fructose Corn Syrup, Yeast, Vinegar, Modified Food Starch, Egg Yolk, Salt, Paprika, Calcium Disodium EDTA {to Protect Flavor}, Hydrolyzed Corn Gluten, Sugar, Corn Oil, Spice, Disodium Inosinate and Guanylate Natural Flavoring {Contains Lobster, Crab}, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum, Sodium Caseinate [Milk Derivative], Sodium Phosphate, Celery Seed, Parsley, Sodium Benzoate [Preservative], Garlic Powder), Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate {to Retain Moisture}), Smoked Bacon (Pork Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less than 2% of: Sugar Salt, Egg Yolks, Natural Flavor [Contains Mustard], Lemon Juice Concentrate, Calcium Disodium EDTA [to Protect Flavor], Dried Garlic, Dried Onions, Paprika), Garlic Sriracha Seasoning (Salt, Spices, Sugar, Dehydrated Garlic, Maltodextrin, Vinegar Solids, Modified Corn Starch, Citric Acid, Extractives or Paprika, Natural Flavors, Malic Acid).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Microwave: Microwave: Remove film from tray completely. Brush stuffed salmon with butter, if desired. Remove bacon wrapped shrimp from oven tray. Cover with wax paper or paper towel. Place tray in microwave and heat on high for 2 1/2 - 3 minutes. Replace bacon wrapped shrimp in oven tray and continue heating on high for approximately 2 1/2 minutes. until fish flakes easily with a fork and shrimp are opaque. Vegetable blend should be tender crisp. Let product rest between 1 and 1 1/2 minutes before consuming. Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming. Cooking Instructions: Oven baking is preferred method for cooking! Note. Internal temperature should be 165 degrees, Frozen: Preheat oven to 350 degrees. Remove film from tray completely. Brush stuffed salmon with butter, if desired. Place oven tray on a baking sheet. Bake for approximately 33-35 minutes, until fish flakes easily with fork, and shrimp are opaque Vegetable blend should be tender crisp.

Keep frozen until ready to cook.

Warnings

Contains: fish. (salmon, whiting, cod, pollock), egg, milk, shellfish (shrimp, lobster and crab), soy, wheat., Do not refreeze.