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Open Nature Jambalaya, Seafood & Andouille Sausage
Open Nature Jambalaya, Seafood & Andouille Sausage
16 oz
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About
Details
Entree for 2. No antibiotics ever (Pork used is raised without antibiotics). No artificial ingredients. Enrobed for freshness. Delicious with corn bread. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Our Commitment to Seafood Sustainability (Responsible Choice [https://www.albersonscompanies.com/our-values/products/seafood.html]): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Ingredients
Cooked White Rice (water, Rice), Shrimp (shrimp, Ascorbic Acid [vitamin C], Citric Acid, Salt), Scallops, Smoked Andouille Sausage (pork, Water, Sea Salt, Garlic, Seasoning [spices, Onion And Garlic Extractives Of Paprika And Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar [wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Honey, Basil, Salt, Crushed Red Pepper), Heavy Cream (pasteurized Heavy Cream, Carrageenan), Onion, Celery, Poblano Pepper, Red Bell Pepper, Water, Basil, Salt, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.
Directions
Cook thoroughly. Do not thaw before cooking. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy!
Perishable. Keep frozen.
Warnings
Contains: fish (anchovies), milk, crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 930mg40%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Entree for 2. No antibiotics ever (Pork used is raised without antibiotics). No artificial ingredients. Enrobed for freshness. Delicious with corn bread. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Our Commitment to Seafood Sustainability (Responsible Choice [https://www.albersonscompanies.com/our-values/products/seafood.html]): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Ingredients
Cooked White Rice (water, Rice), Shrimp (shrimp, Ascorbic Acid [vitamin C], Citric Acid, Salt), Scallops, Smoked Andouille Sausage (pork, Water, Sea Salt, Garlic, Seasoning [spices, Onion And Garlic Extractives Of Paprika And Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar [wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Honey, Basil, Salt, Crushed Red Pepper), Heavy Cream (pasteurized Heavy Cream, Carrageenan), Onion, Celery, Poblano Pepper, Red Bell Pepper, Water, Basil, Salt, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.
Directions
Cook thoroughly. Do not thaw before cooking. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy!
Perishable. Keep frozen.
Warnings
Contains: fish (anchovies), milk, crustacean shellfish (shrimp).
Common questions
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