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Refrigerated Doughs
Cookie Doughs
Maui Foods International Cookie Dough, Kitchen Sink
Maui Foods International Cookie Dough, Kitchen Sink
Maui Foods International Cookie Dough, Kitchen Sink
Maui Foods International Cookie Dough, Kitchen Sink
Maui Foods International Cookie Dough, Kitchen Sink
Maui Foods International Cookie Dough, Kitchen Sink

Maui Foods International Cookie Dough, Kitchen Sink

12 oz
Maui Foods International Cookie Dough, Kitchen Sink

Maui Foods International Cookie Dough, Kitchen Sink

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Wheat Flour, Chocolate (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Butter (sweet Creme, Natural Flavoring), Brown Sugar, Sugar, Eggs, Pretzels (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Malt, Dextrose, Canola Oil*, Yeast, Soda, (*adds A Trivial Amount Of Fat), Butterscotch Chips (sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color), Granola (whole Grain Rolled Oats, Whole Grain Rolled Wheat, Brown Sugar, Raisins, Canola Oil, Whey, Inulin, Almonds, Nonfat Dry Milk, Glycerin, Whey Protein Concentrate, Honey, Natural Flavor (contains Coconut Components), Sunflower Oil, Natural Mixed Tocopherols [added To Preserve Freshness]), Canola Oil, Potato Chips (potatoes, Corn Oil, Salt), Pure Vanilla, Salt, Coffee, Baking Soda

Directions

Baking Instructions: Refrigerated: 1. Pre-heat oven to 350 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined or ungreased baking sheet. 3. Bake for 10-12 minutes or until edges are golden. Frozen: 1. Pre-heat oven to 300 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined or ungreased baking sheet. 3. Bake for 16-18 minutes or until edges are golden. Let them cook then enjoy!

Keep refrigerated or frozen.

Warnings

Made in a facility that uses tree nuts, dairy, and soy contains: milk, eggs and soy.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 105mg5%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Chocolate (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Butter (sweet Creme, Natural Flavoring), Brown Sugar, Sugar, Eggs, Pretzels (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Malt, Dextrose, Canola Oil*, Yeast, Soda, (*adds A Trivial Amount Of Fat), Butterscotch Chips (sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color), Granola (whole Grain Rolled Oats, Whole Grain Rolled Wheat, Brown Sugar, Raisins, Canola Oil, Whey, Inulin, Almonds, Nonfat Dry Milk, Glycerin, Whey Protein Concentrate, Honey, Natural Flavor (contains Coconut Components), Sunflower Oil, Natural Mixed Tocopherols [added To Preserve Freshness]), Canola Oil, Potato Chips (potatoes, Corn Oil, Salt), Pure Vanilla, Salt, Coffee, Baking Soda

Directions

Baking Instructions: Refrigerated: 1. Pre-heat oven to 350 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined or ungreased baking sheet. 3. Bake for 10-12 minutes or until edges are golden. Frozen: 1. Pre-heat oven to 300 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined or ungreased baking sheet. 3. Bake for 16-18 minutes or until edges are golden. Let them cook then enjoy!

Keep refrigerated or frozen.

Warnings

Made in a facility that uses tree nuts, dairy, and soy contains: milk, eggs and soy.

Common questions

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No, Maui Foods International Cookie Dough, Kitchen Sink is not gluten-free.

Maui Foods International Cookie Dough, Kitchen Sink has 120.0 calories.

Maui Foods International Cookie Dough, Kitchen Sink has 17.0 carbs.

Maui Foods International Cookie Dough, Kitchen Sink has 11.0 grams of sugar.

Maui Foods International Cookie Dough, Kitchen Sink has 6.0 grams of fat.

Maui Foods International Cookie Dough, Kitchen Sink has 105.0 grams of sodium.