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Kevin's Natural Foods Korean BBQ-Style Beef
Kevin's Natural Foods Korean BBQ-Style Beef
32 ozPopular item
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About
Details
Tender steak tips paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, and toasted sesame seeds.
Ingredients
Grass-fed Beef (beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break steak strips apart by massaging steak pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard.
2. HEAT STEAK: Add steak to skillet. Separate steak with tongs. For MEDIUM doneness, heat for 1-2 minutes on each side until lightly browned. for WELL-DONE steak, add additional 1-2 minutes on each side.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce.
4. ENJOY!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 510mg22%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Protein 26g
Details
Tender steak tips paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, and toasted sesame seeds.
Ingredients
Grass-fed Beef (beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [may Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break steak strips apart by massaging steak pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard.
2. HEAT STEAK: Add steak to skillet. Separate steak with tongs. For MEDIUM doneness, heat for 1-2 minutes on each side until lightly browned. for WELL-DONE steak, add additional 1-2 minutes on each side.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce.
4. ENJOY!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Common questions
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