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Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Campofrio Jamón Serrano. We take only the finest cuts of pork and the perfect amount of salt, letting it dry-cure to perfection. The result is a deep, rosy hue with a sweet, white fat, a slightly chewy texture, and sweet, earthy aromas. Our Jamón Serrano is a palate pleaser on its own, but probably most famously enjoyed with fresh cantaloupe or Manchego cheese. Make an easy tapa with tortillas, fresh tomato and garlic salsa, and patatas bravas. Wrap slices around fresh bread or vegetables like asparagus for easy and delicious appetizers. Just because you might not be able to make it to Spain right now, doesn’t mean you shouldn’t eat like the Spaniards do. At Campofrio, we are committed to quality, know-how, and a passion for detail. For this
reason, we are a leading brand in Spain for meats that includes traditional chorizo and Jamón Serrano. We only use authentic recipes that have been carefully handed down through generations to allow you to “Enjoy Espana” wherever you are through the world of tapas.
*See full ingredient list
• Spanish Classic: Cured for at least 16 months to develop a deep, nutty flavor, our Jamón Serrano has richer flavor than prosciutto and a chewy texture. It’s delicately sweet and boasts a distinct, earthy aroma.
• Nutritional Information: Our Jamón Serrano is naturally sugar and carbohydrate free, making it a good choice for keto or Mediterranean diets. It has 7g of protein per serving and is gluten free*.
• Charcuterie Essential: No meat and cheese platter is complete without Jamón Serrano. Serve alongside a selection of hard and soft cheeses, seasonal fruit, herbed crackers, olives, and sweet and savory accoutrements.
• Easy Gourmet: Adding Jamón Serrano can make a typical sandwich go from ordinary to extraordinary. Use it in place of traditional sliced ham or even bacon in recipes to add a grown-up depth of flavor.
• A Taste of the Mediterranean: Fresh and flavorful, the Mediterranean diet is not only a great lifestyle choice because it encourages optimal eating habits and cooking methods, but it also encourages sharing meals with friends and family.
Ingredients
Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite.
Directions
Best if opened 10 minutes before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 640mg28%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Campofrio Jamón Serrano. We take only the finest cuts of pork and the perfect amount of salt, letting it dry-cure to perfection. The result is a deep, rosy hue with a sweet, white fat, a slightly chewy texture, and sweet, earthy aromas. Our Jamón Serrano is a palate pleaser on its own, but probably most famously enjoyed with fresh cantaloupe or Manchego cheese. Make an easy tapa with tortillas, fresh tomato and garlic salsa, and patatas bravas. Wrap slices around fresh bread or vegetables like asparagus for easy and delicious appetizers. Just because you might not be able to make it to Spain right now, doesn’t mean you shouldn’t eat like the Spaniards do. At Campofrio, we are committed to quality, know-how, and a passion for detail. For this
reason, we are a leading brand in Spain for meats that includes traditional chorizo and Jamón Serrano. We only use authentic recipes that have been carefully handed down through generations to allow you to “Enjoy Espana” wherever you are through the world of tapas.
*See full ingredient list
• Spanish Classic: Cured for at least 16 months to develop a deep, nutty flavor, our Jamón Serrano has richer flavor than prosciutto and a chewy texture. It’s delicately sweet and boasts a distinct, earthy aroma.
• Nutritional Information: Our Jamón Serrano is naturally sugar and carbohydrate free, making it a good choice for keto or Mediterranean diets. It has 7g of protein per serving and is gluten free*.
• Charcuterie Essential: No meat and cheese platter is complete without Jamón Serrano. Serve alongside a selection of hard and soft cheeses, seasonal fruit, herbed crackers, olives, and sweet and savory accoutrements.
• Easy Gourmet: Adding Jamón Serrano can make a typical sandwich go from ordinary to extraordinary. Use it in place of traditional sliced ham or even bacon in recipes to add a grown-up depth of flavor.
• A Taste of the Mediterranean: Fresh and flavorful, the Mediterranean diet is not only a great lifestyle choice because it encourages optimal eating habits and cooking methods, but it also encourages sharing meals with friends and family.
Ingredients
Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite.
Directions
Best if opened 10 minutes before serving.
Common questions
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