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La Brea Loaf, Toasted Sunflower Honey
La Brea Loaf, Toasted Sunflower Honey
16 ozPopular item
About
Details
Light crunch with a touch of honey. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. ESTD 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Toasted Sunflower Honey Loaf: Nutty and delicious, a golden, crisp, the toasted sunflower honey loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% Or Less Of: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax Seed
Directions
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: soy, wheat. Made in a bakery that also processes eggs, milk and tree nuts (almonds, coconut, pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
Light crunch with a touch of honey. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. ESTD 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Toasted Sunflower Honey Loaf: Nutty and delicious, a golden, crisp, the toasted sunflower honey loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% Or Less Of: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax Seed
Directions
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: soy, wheat. Made in a bakery that also processes eggs, milk and tree nuts (almonds, coconut, pecans and walnuts).
Common questions
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