Tyson Meal Kit Creamy Chicken and Noodle, 23 ounces
Tyson Meal Kit Creamy Chicken and Noodle, 23 ounces
23 oz
About
Details
A perfect meal ready to cook in a single pot, Tyson Instant Pot Meal Kit Creamy Chicken and Noodle offers a warm meal stress free. Made with boneless skinless chicken breasts from chicken raised with no antibiotics ever, this wholesome all in one meal kit includes a chicken broth seasoning packet and a pouch of wide egg noodles. Ready in 20 minutes and easy to prepare in your Instant Pot or oven, this casserole provides 20 grams of protein per serving. For a meal the whole family can enjoy, heat and serve on its own or with additional vegetables. Includes one 23 oz meal kit. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients
• One 23 oz ready to cook Creamy Chicken and Noodle Meal Kit
• Boneless, skinless seasoned chicken thighs, wide egg noodles and a chicken broth seasoning packet
• Contains 20 grams of protein per 1 cup serving
• A warm, inviting meal that saves time, no compromise needed
• Easy to prepare in a conventional oven for a quick dinner
• Keep refrigerated, ready to cook
Ingredients
Boneless, Skinless Chicken Thighs Rubbed with: Seasoning [Spice, Salt, Maltodextrin (from Corn), Dehydrated Garlic, Dextrose, Dehydrated Onion, Chicken Broth, Paprika (Color)], Vinegar, Water, Natural Flavoring. Pasta: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Seasoning Packet: Salt, Nonfat Dry Milk, Modified Corn Starch, Corn Starch, Maltodextrin (from Corn), Whole Milk Solids, Wheat Flour, Dehydrated Butter (Cream, Salt), Chicken Broth, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Spice, Soybean Oil, Xanthan Gum, Onion Juice Concentrate, Natural Flavor, Silicon Dioxide, Disodium Phosphate, Celery Juice, Carrot Juice Concentrate, Potassium Chloride, Tomato Paste, Chicken Fat, Garlic Juice.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions. Instant Pot (Preferred): (1) Remove chicken from package and place in an instant pot; (2) Pour the noodles over the top of the chicken; (3) Mix the chicken broth seasoning packet with 2-1/2 cups of water and pour seasoning solution over the noodles; (4) Lock the lid in place and turn pressure release valve to sealing position. Select pressure cook, adjust pressure level to high, ensure temperature is set to normal/medium, and adjust time to 20 minutes; (5) Once timer goes off, use quick pressure release to release all pressure before carefully opening lid. Stir, let rest for 5 minutes, then serve. Instant pot Tip: Saute chicken first for added flavor. Set to saute function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken for 2-3 minutes per side. Remove chicken from pot and select cancel. Deglaze the pot by adding 1/4 of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above. Conventional Oven: (1) Preheat an oven to 350 degrees F; (2) Spray an oven safe 8 inches x 8 inches baking dish with nonstick cooking spray; (3) Pour the noodles evenly into the dish and place the chicken on top of the noodles; (4) Mix the chicken broth seasoning packet with 3 cups of water and pour seasoning solution over noodles and chicken; (5) Cover the dish with foil and bake in the oven for 1.5 hours; (6) After cooking, stir the noodles. Allow to rest 5 minutes then serve. Instant Pot: Cooks in 20 minutes or oven instructions on the back. Easy Prep: Instant pot or oven. Ready to cook ingredients. Ready to cook.
Keep refrigerated.
Warnings
Eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 80mg27%
- Sodium 860mg37%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 20g
Details
A perfect meal ready to cook in a single pot, Tyson Instant Pot Meal Kit Creamy Chicken and Noodle offers a warm meal stress free. Made with boneless skinless chicken breasts from chicken raised with no antibiotics ever, this wholesome all in one meal kit includes a chicken broth seasoning packet and a pouch of wide egg noodles. Ready in 20 minutes and easy to prepare in your Instant Pot or oven, this casserole provides 20 grams of protein per serving. For a meal the whole family can enjoy, heat and serve on its own or with additional vegetables. Includes one 23 oz meal kit. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients
• One 23 oz ready to cook Creamy Chicken and Noodle Meal Kit
• Boneless, skinless seasoned chicken thighs, wide egg noodles and a chicken broth seasoning packet
• Contains 20 grams of protein per 1 cup serving
• A warm, inviting meal that saves time, no compromise needed
• Easy to prepare in a conventional oven for a quick dinner
• Keep refrigerated, ready to cook
Ingredients
Boneless, Skinless Chicken Thighs Rubbed with: Seasoning [Spice, Salt, Maltodextrin (from Corn), Dehydrated Garlic, Dextrose, Dehydrated Onion, Chicken Broth, Paprika (Color)], Vinegar, Water, Natural Flavoring. Pasta: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Seasoning Packet: Salt, Nonfat Dry Milk, Modified Corn Starch, Corn Starch, Maltodextrin (from Corn), Whole Milk Solids, Wheat Flour, Dehydrated Butter (Cream, Salt), Chicken Broth, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Spice, Soybean Oil, Xanthan Gum, Onion Juice Concentrate, Natural Flavor, Silicon Dioxide, Disodium Phosphate, Celery Juice, Carrot Juice Concentrate, Potassium Chloride, Tomato Paste, Chicken Fat, Garlic Juice.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions. Instant Pot (Preferred): (1) Remove chicken from package and place in an instant pot; (2) Pour the noodles over the top of the chicken; (3) Mix the chicken broth seasoning packet with 2-1/2 cups of water and pour seasoning solution over the noodles; (4) Lock the lid in place and turn pressure release valve to sealing position. Select pressure cook, adjust pressure level to high, ensure temperature is set to normal/medium, and adjust time to 20 minutes; (5) Once timer goes off, use quick pressure release to release all pressure before carefully opening lid. Stir, let rest for 5 minutes, then serve. Instant pot Tip: Saute chicken first for added flavor. Set to saute function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken for 2-3 minutes per side. Remove chicken from pot and select cancel. Deglaze the pot by adding 1/4 of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above. Conventional Oven: (1) Preheat an oven to 350 degrees F; (2) Spray an oven safe 8 inches x 8 inches baking dish with nonstick cooking spray; (3) Pour the noodles evenly into the dish and place the chicken on top of the noodles; (4) Mix the chicken broth seasoning packet with 3 cups of water and pour seasoning solution over noodles and chicken; (5) Cover the dish with foil and bake in the oven for 1.5 hours; (6) After cooking, stir the noodles. Allow to rest 5 minutes then serve. Instant Pot: Cooks in 20 minutes or oven instructions on the back. Easy Prep: Instant pot or oven. Ready to cook ingredients. Ready to cook.
Keep refrigerated.
Warnings
Eggs
Common questions
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