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Duncan Hines Cake Kit, Fruity Pebbles
Duncan Hines Cake Kit, Fruity Pebbles
Duncan Hines Cake Kit, Fruity Pebbles
Duncan Hines Cake Kit, Fruity Pebbles
Duncan Hines Cake Kit, Fruity Pebbles
Duncan Hines Cake Kit, Fruity Pebbles

Duncan Hines Cake Kit, Fruity Pebbles

28.5 oz
Duncan Hines Cake Kit, Fruity Pebbles

Duncan Hines Cake Kit, Fruity Pebbles

28.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Perfectly moist.


Ingredients

Confetti Cake Mix (sugar, Bleached Wheat Flour, Palm Oil, Sprinkles [sugar, Corn Flour, Modified Corn Starch, Canola Oil, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Wheat Flour, Yellow 5 Lake, Blue 1 Lake] Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate),wheat Starch, Contains Less Than 2% Of: Salt, Titanium Dioxide [color], Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of Corn Starch, Mono - And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural And Artificial Flavor, Citric Acid), Cereal (rice, Sugar, Canola And/or Soybean Oil, Salt, Contains 1% Or Less Of: Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [color], Bht And Bha Added To Preserve Freshness, Sodium Ascorbate And Ascorbic Acid (vitamin C], Niacinamide Vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [vitamin B6], Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid, Vitamin D3, Vitamin B12). Contains: Wheat.


Directions

You Will Need: 3/4 Cup water; 3 large eggs; 1/3 cup vegetable oil. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: 8-inch round pans; Bake Time: 24-28 minutes. Pan Size: 9-inch round pans; Bake Time: 20-24 minutes. Mix it up with cup cakes. 1. Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam Baking Spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles Cereal. Reserve remaining cereal for decorating. 2. Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. 3. Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost top of cake layer with second frosting pouch. 4. Decorate: Decorate top of cake with remaining Fruity Pebbles Cereal just before serving. Cut and enjoy!

Mix it up with Fruity Pebbles Cupcakes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 81.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 330
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg19%daily value
    • Total Carbohydrate 60g22%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 42g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfectly moist.


Ingredients

Confetti Cake Mix (sugar, Bleached Wheat Flour, Palm Oil, Sprinkles [sugar, Corn Flour, Modified Corn Starch, Canola Oil, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Wheat Flour, Yellow 5 Lake, Blue 1 Lake] Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate),wheat Starch, Contains Less Than 2% Of: Salt, Titanium Dioxide [color], Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of Corn Starch, Mono - And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural And Artificial Flavor, Citric Acid), Cereal (rice, Sugar, Canola And/or Soybean Oil, Salt, Contains 1% Or Less Of: Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [color], Bht And Bha Added To Preserve Freshness, Sodium Ascorbate And Ascorbic Acid (vitamin C], Niacinamide Vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [vitamin B6], Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid, Vitamin D3, Vitamin B12). Contains: Wheat.


Directions

You Will Need: 3/4 Cup water; 3 large eggs; 1/3 cup vegetable oil. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: 8-inch round pans; Bake Time: 24-28 minutes. Pan Size: 9-inch round pans; Bake Time: 20-24 minutes. Mix it up with cup cakes. 1. Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam Baking Spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles Cereal. Reserve remaining cereal for decorating. 2. Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. 3. Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost top of cake layer with second frosting pouch. 4. Decorate: Decorate top of cake with remaining Fruity Pebbles Cereal just before serving. Cut and enjoy!

Mix it up with Fruity Pebbles Cupcakes.


Warnings

Contains: wheat.


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No, Duncan Hines Cake Kit, Fruity Pebbles is not gluten-free.

Duncan Hines Cake Kit, Fruity Pebbles has 330.0 calories.

Duncan Hines Cake Kit, Fruity Pebbles has 60.0 carbs.

Duncan Hines Cake Kit, Fruity Pebbles has 42.0 grams of sugar.

Duncan Hines Cake Kit, Fruity Pebbles has 9.0 grams of fat.

Duncan Hines Cake Kit, Fruity Pebbles has 430.0 grams of sodium.