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CADIA Lentils, Organic
CADIA Lentils, Organic
16 oz
About
Details
Low in fat and a good source of protein, Cadia Organic Lentils have a mild, nutty flavor with a tender texture. Ideal for soups, stews or as an easy side dish. Organic lentils are a nutritional superstar-and though small in size-they're a good source of plant-based protein and high in fiber. Like all lentil varieties, no soaking is required. They're the perfect weeknight go to because they're ready in just 15 to 20 minutes and easily absorb the flavors of herbs and spices. Lentils are extremely versatile-and because they hold their shape after cooking, they make a great meat substitute in everything from veggie burgers and sloppy Joes to classic Bolognese sauce. Their mild, earthy flavor also makes them a favorite in hearty soups, stews, salads, bowls, and rice pilaf. No preservatives. Lentils are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse lentils before cooking. Created for neighborhood natural markets. Certified B Corporation. Cadia, is a brand of KeHE, a Certified B Corp.
• Excellent source of fiber
• Good Source of Fiber
• Organic
• Vegan
• No Preservatives/No Artificial Preservatives
Ingredients
Organic Lentils.
Directions
Cooking Instructions: No soaking required. Rinse and sort lentils and place in a large pot. Add 3 cups water per 1 cup lentils. Simmer gently with a tilted lid for 15 to 20 minutes, or until lentils reach desired tenderness. Note: 1 cup dry lentils = about 2 1/2 cups cooked lentils.
Store in a cool, dry place.
Tear here.
Warnings
May contain traces of wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 7g25%
- Sugars 0g
- Protein 8g
Details
Low in fat and a good source of protein, Cadia Organic Lentils have a mild, nutty flavor with a tender texture. Ideal for soups, stews or as an easy side dish. Organic lentils are a nutritional superstar-and though small in size-they're a good source of plant-based protein and high in fiber. Like all lentil varieties, no soaking is required. They're the perfect weeknight go to because they're ready in just 15 to 20 minutes and easily absorb the flavors of herbs and spices. Lentils are extremely versatile-and because they hold their shape after cooking, they make a great meat substitute in everything from veggie burgers and sloppy Joes to classic Bolognese sauce. Their mild, earthy flavor also makes them a favorite in hearty soups, stews, salads, bowls, and rice pilaf. No preservatives. Lentils are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse lentils before cooking. Created for neighborhood natural markets. Certified B Corporation. Cadia, is a brand of KeHE, a Certified B Corp.
• Excellent source of fiber
• Good Source of Fiber
• Organic
• Vegan
• No Preservatives/No Artificial Preservatives
Ingredients
Organic Lentils.
Directions
Cooking Instructions: No soaking required. Rinse and sort lentils and place in a large pot. Add 3 cups water per 1 cup lentils. Simmer gently with a tilted lid for 15 to 20 minutes, or until lentils reach desired tenderness. Note: 1 cup dry lentils = about 2 1/2 cups cooked lentils.
Store in a cool, dry place.
Tear here.
Warnings
May contain traces of wheat.
Common questions
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