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Duncan Hines Brownie Kit, S'mores
Duncan Hines Brownie Kit, S'mores
24.16 oz
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About
Ingredients
Brownie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor), Graham Crust Mix (sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less Than 2% Of: Salt, Honey, Sodium Bicarbonate). Marshmallows (corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [preservative]). Fudge Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin)
Directions
You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Do not eat raw batter. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right. 1. Prep: Preheat oven to 350 degrees F. Spray 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes. Until toothpick inserted 1-inch from edge of pan comes out clean remove pan from oven. 3. Toast: Increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate: Massage fudge pouch 15 seconds. Cut (spray knife with Pam to prevent marshmallows from sticking) off one corner of pouch and drizzle fudge over brownies. Cut brownies into squares and enjoy!
Mix up with S'mores Cupcakes.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Ingredients
Brownie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor), Graham Crust Mix (sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less Than 2% Of: Salt, Honey, Sodium Bicarbonate). Marshmallows (corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [preservative]). Fudge Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin)
Directions
You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Do not eat raw batter. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right. 1. Prep: Preheat oven to 350 degrees F. Spray 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes. Until toothpick inserted 1-inch from edge of pan comes out clean remove pan from oven. 3. Toast: Increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate: Massage fudge pouch 15 seconds. Cut (spray knife with Pam to prevent marshmallows from sticking) off one corner of pouch and drizzle fudge over brownies. Cut brownies into squares and enjoy!
Mix up with S'mores Cupcakes.
Warnings
Contains: soy, wheat.
Common questions
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