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Martha Stewart Kitchen Macaroni & Cheese Bites
Martha Stewart Kitchen Macaroni & Cheese Bites
10 each
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About
Details
Ready to bake. A twist on our classic mac and cheese, coated with panko breadcrumbs and fried until evenly crisp. These bites are a party-ready favorite. From Martha’s kitchen to yours. Martha’s Tips: These bites are a party-ready favorite.
Ingredients
Cheese Sauce (Milk {Pasteurized Milk Vitamin D] Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}, Water, Asiago Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Added to Prevent Mold}], Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsalted Butter [Pasteurized Cream], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Mustard Seed, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid] Kosher Salt, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder]), Cooked Ditalini Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added as a Dough Conditioner]), Expeller Pressed Canola Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Wash (Egg, Water), Dried Parsley Flakes, Corn Starch.
Directions
Keep frozen.
Warnings
for food safety and best product quality cook to an internal temperature of 165Ëšf.
do not microwave or cook in a toaster oven. cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 10g13%
- Saturated Fat 6g30%
- Cholesterol 25mg8%
- Sodium 340mg15%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Ready to bake. A twist on our classic mac and cheese, coated with panko breadcrumbs and fried until evenly crisp. These bites are a party-ready favorite. From Martha’s kitchen to yours. Martha’s Tips: These bites are a party-ready favorite.
Ingredients
Cheese Sauce (Milk {Pasteurized Milk Vitamin D] Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}, Water, Asiago Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Added to Prevent Mold}], Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsalted Butter [Pasteurized Cream], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Mustard Seed, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid] Kosher Salt, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder]), Cooked Ditalini Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added as a Dough Conditioner]), Expeller Pressed Canola Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Wash (Egg, Water), Dried Parsley Flakes, Corn Starch.
Directions
Keep frozen.
Warnings
for food safety and best product quality cook to an internal temperature of 165Ëšf.
do not microwave or cook in a toaster oven. cook thoroughly.
Common questions
Learn more about how to place an order here.
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