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Winchester Farms Marinara, Nonna's Famous, with Sausage and Meatballs
Winchester Farms Marinara, Nonna's Famous, with Sausage and Meatballs
24 oz
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About
Details
Fresh. Easy. Complete. No phthalates. No bisphenol-a. Oven or slow cooker ready. Serves 2 + people in: 60:00. Uncooked. Cooking just got a lot more simple. Why Cook in the Bag? Inspired by the traditional French style of cooking, combined with the need for convenience and safety, we are proud to introduce our line of cook in bag meals perfectly portioned for 2 or more servings. Our state of the art packaging has allowed us to create memorable meals complete with protein, vegetables, and sauce that cook in the very bag that they come in. Simply place the bag seal side up in the oven and in 60 minutes you have a delicious and nutritious meal. The seal of the bag is meant to release half way through the cooking process to allow steam to escape creating the perfect sauce consistency. Enjoy as is or add a starch such as pasta or rice to round out the meal.
• Phthalate Free
• BPA Free
Ingredients
Marinara Sauce (Chopped Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Onion, Parmesan Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Garlic, Olive Oil, Basil, Sugar, Spices, Sea Salt), Italian Sausage ((Pork, Water, Salt, Spices, Monosodium Glutamate, Sugar, Paprika, BHA, BHT, Citric Acid), BHA, BHT, Citric Acid Added to Help Protect Flavor), Italian Style Meatballs ((Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese, Salt (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid, (BHA, BHT, and Citric Acid Added to Help Protect Flavor) (Caramel Color Added)).
Directions
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: Do not microwave – Do not pierce film. Important: Cooking instructions may vary depending on your equipment. Product must reach an internal temperature of 165 degrees F as measured with a meat thermometer. Cooking Instructions: Oven. 1. Preheat oven to 375 degrees F with rack in center. 2. Remove all labels. Place bag flat side up in an oven-safe casserole dish that is at least 2 inches deep. Bag may open at seam during cook time. 3. Cook for 60 minutes at 375 degrees F until internal temperature reaches 165 degrees F. 4. Remove pan from oven and rest for 10 minutes. 5. Working carefully to avoid steam, cut open bag on end, and peel back the package. Stir with serving spoon and combine with sauce. 6. Serve with your favorite starch and enjoy. Caution: Contents hot. Cooking Instructions: Slow Cooker. 1. Remove all labels from the bag. 2. Cut open bag and remove product into slow cooker. Discard bag. Product can also be cooked in the bag if preferred, placed flat side up. 3. Cook on high for 3 hours, or low for 6 hours, covered. 4. Let product rest 2-3 minutes before serving. 5. Serve with your favorite starch and enjoy. Caution: Contents hot. Important: Cooking instructions may vary depending on your equipment. Product must reach an internal temperature of 165 F as measured with a meat thermometer. Cook bag flat side up! Use pan 2 in. or greater.
Keep refrigerated.
Warnings
Contains: milk, wheat, soy and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 17g22%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 650mg28%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 13g
Details
Fresh. Easy. Complete. No phthalates. No bisphenol-a. Oven or slow cooker ready. Serves 2 + people in: 60:00. Uncooked. Cooking just got a lot more simple. Why Cook in the Bag? Inspired by the traditional French style of cooking, combined with the need for convenience and safety, we are proud to introduce our line of cook in bag meals perfectly portioned for 2 or more servings. Our state of the art packaging has allowed us to create memorable meals complete with protein, vegetables, and sauce that cook in the very bag that they come in. Simply place the bag seal side up in the oven and in 60 minutes you have a delicious and nutritious meal. The seal of the bag is meant to release half way through the cooking process to allow steam to escape creating the perfect sauce consistency. Enjoy as is or add a starch such as pasta or rice to round out the meal.
• Phthalate Free
• BPA Free
Ingredients
Marinara Sauce (Chopped Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Onion, Parmesan Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Garlic, Olive Oil, Basil, Sugar, Spices, Sea Salt), Italian Sausage ((Pork, Water, Salt, Spices, Monosodium Glutamate, Sugar, Paprika, BHA, BHT, Citric Acid), BHA, BHT, Citric Acid Added to Help Protect Flavor), Italian Style Meatballs ((Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese, Salt (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid, (BHA, BHT, and Citric Acid Added to Help Protect Flavor) (Caramel Color Added)).
Directions
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: Do not microwave – Do not pierce film. Important: Cooking instructions may vary depending on your equipment. Product must reach an internal temperature of 165 degrees F as measured with a meat thermometer. Cooking Instructions: Oven. 1. Preheat oven to 375 degrees F with rack in center. 2. Remove all labels. Place bag flat side up in an oven-safe casserole dish that is at least 2 inches deep. Bag may open at seam during cook time. 3. Cook for 60 minutes at 375 degrees F until internal temperature reaches 165 degrees F. 4. Remove pan from oven and rest for 10 minutes. 5. Working carefully to avoid steam, cut open bag on end, and peel back the package. Stir with serving spoon and combine with sauce. 6. Serve with your favorite starch and enjoy. Caution: Contents hot. Cooking Instructions: Slow Cooker. 1. Remove all labels from the bag. 2. Cut open bag and remove product into slow cooker. Discard bag. Product can also be cooked in the bag if preferred, placed flat side up. 3. Cook on high for 3 hours, or low for 6 hours, covered. 4. Let product rest 2-3 minutes before serving. 5. Serve with your favorite starch and enjoy. Caution: Contents hot. Important: Cooking instructions may vary depending on your equipment. Product must reach an internal temperature of 165 F as measured with a meat thermometer. Cook bag flat side up! Use pan 2 in. or greater.
Keep refrigerated.
Warnings
Contains: milk, wheat, soy and egg.
Common questions
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