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First Street Beef Shortening
First Street Beef Shortening
First Street Beef Shortening
First Street Beef Shortening
First Street Beef Shortening
First Street Beef Shortening

First Street Beef Shortening

50 lb
First Street Beef Shortening

First Street Beef Shortening

50 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1871. Especially prepared for deep frying. Resistant to gumming & oxidation. High smoke point.


Ingredients

Beef Fat, Bht Added To Improve Stability, And Dimethylpolysiloxane Added To Retard Foaming.


Directions

Tips for Effective Frying: 1. Use one of First Street's quality frying shortenings for your needs. 2. Maintain a turnover in each fryer of 2 or 3 days. 3. Keep your frying equipment spotlessly clean. 4. Filter your frying fat once a day and more if necessary. 5. Make sure your thermostats are set correctly and that they are accurate. 6. Turn down the heat to 200 degrees F during slack periods. 7. Keep excess moisture, food particles and salt out of the frying kettles. 8. Replace frying fat when it becomes poor in flavor. 9. 350 degrees F is recommended frying temperature for most foods. 10. For best results store our shortenings between 70 degrees-80 degrees F.

Store & use at room temperature.


Warnings

Warning: Any oil will burn if overheated. Do not leave unattended while heating. If smoking occurs, reduce heat. If oil catches fire, turn off heat and cover pan until cooled. Do not put water on hot or flaming oil, spatters can burn. Do not pour oil into plastic container. Container can melt, causing injury.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 1744
  • Amount Per Serving
  • Calories 120
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 1g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 15mg5%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1871. Especially prepared for deep frying. Resistant to gumming & oxidation. High smoke point.


Ingredients

Beef Fat, Bht Added To Improve Stability, And Dimethylpolysiloxane Added To Retard Foaming.


Directions

Tips for Effective Frying: 1. Use one of First Street's quality frying shortenings for your needs. 2. Maintain a turnover in each fryer of 2 or 3 days. 3. Keep your frying equipment spotlessly clean. 4. Filter your frying fat once a day and more if necessary. 5. Make sure your thermostats are set correctly and that they are accurate. 6. Turn down the heat to 200 degrees F during slack periods. 7. Keep excess moisture, food particles and salt out of the frying kettles. 8. Replace frying fat when it becomes poor in flavor. 9. 350 degrees F is recommended frying temperature for most foods. 10. For best results store our shortenings between 70 degrees-80 degrees F.

Store & use at room temperature.


Warnings

Warning: Any oil will burn if overheated. Do not leave unattended while heating. If smoking occurs, reduce heat. If oil catches fire, turn off heat and cover pan until cooled. Do not put water on hot or flaming oil, spatters can burn. Do not pour oil into plastic container. Container can melt, causing injury.


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No, First Street Beef Shortening is not gluten-free.

First Street Beef Shortening has 120.0 calories.

First Street Beef Shortening has 0.0 carbs.

First Street Beef Shortening has 0.0 grams of sugar.

First Street Beef Shortening has 13.0 grams of fat.

First Street Beef Shortening has 0.0 grams of sodium.