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Details
Approx 80 meatballs. Baked 1/2 oz bitesize. Since 1871. Per 6 Meatballs: 200 calories; 5 g sat fat (25% DV); 430 mg sodium (18% DV); 1 g sugars. Welcome to First Street! For over 145 years have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Inspected for wholesomeness by US Department of Agriculture. 100% guaranteed or your back. Product of USA.
Ingredients
Mechanically Separated Chicken, Water, Beef, Seasoning (nonfat Dry Milk, White Corn Flour With Lime, Salt, Onion Powder, Garlic Powder, Dry Parsley, Black Pepper, Oregano), Textured Soy Flour, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Egg Whites, Soybean Lecithin Oil.
Directions
Heating Instructions: Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes, or until internal meatball temperature. 4. Let cool serving. Stove Top: 1. Preheat sauce or gravy in sauce pan over medium-high eat. 2. Add frozen meatballs. 3. Cover and heat on medium heat for 15-20 minutes, or until internal meatball temperature of 165 degrees F, stirring occasionally. Microwave (1100 Watts): Place 3 meatball in a single layer on a microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal meatball temperature of 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. For food safety, heat this product to a minimum internal temperature of 165 degrees F. Keep frozen fully cooked. Ready to use microwaveable.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 430mg19%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Approx 80 meatballs. Baked 1/2 oz bitesize. Since 1871. Per 6 Meatballs: 200 calories; 5 g sat fat (25% DV); 430 mg sodium (18% DV); 1 g sugars. Welcome to First Street! For over 145 years have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Inspected for wholesomeness by US Department of Agriculture. 100% guaranteed or your back. Product of USA.
Ingredients
Mechanically Separated Chicken, Water, Beef, Seasoning (nonfat Dry Milk, White Corn Flour With Lime, Salt, Onion Powder, Garlic Powder, Dry Parsley, Black Pepper, Oregano), Textured Soy Flour, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Egg Whites, Soybean Lecithin Oil.
Directions
Heating Instructions: Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes, or until internal meatball temperature. 4. Let cool serving. Stove Top: 1. Preheat sauce or gravy in sauce pan over medium-high eat. 2. Add frozen meatballs. 3. Cover and heat on medium heat for 15-20 minutes, or until internal meatball temperature of 165 degrees F, stirring occasionally. Microwave (1100 Watts): Place 3 meatball in a single layer on a microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal meatball temperature of 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. For food safety, heat this product to a minimum internal temperature of 165 degrees F. Keep frozen fully cooked. Ready to use microwaveable.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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