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Mama Rosie's Tortellini, Tri-Color, Cheese
Mama Rosie's Tortellini, Tri-Color, Cheese
12 oz
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About
Details
Freshly made tortellini filled with ricotta and romano cheese. Excellent source of protein: Enriched semolina flavor; Turmeric; Ricotta cheese. Same brand, new look! Mama Rosie’s since 1976. Perfect for soups & salads. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by - Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is Love! Pasta brings families around the table. Love, - Mama Rosie. mamarosies.com. For recipes and cooking ideas, visit our Instagram! For recipes and cooking ideas, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
Ingredients
Dough Ingredients: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Spinach Powder, Corn Flour, Canola Oil, Paprika Alfalfa Extract, Turmeric. Filling Ingredients: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Cracker Meal (Bleached Wheat Flour), Water, Canola Oil, Imported Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides, Ascorbic Acid, Citric Acid), Yeast Extract, Granulated Garlic, Nutmeg, Pepper, Parsley.
Directions
Cooking Instructions: 1. Do not defrost. If any tortellini are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place tortellini in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Cook uncovered (stirring frequently) for 2-3 minutes or until desired tenderness.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 460mg20%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 11g
Details
Freshly made tortellini filled with ricotta and romano cheese. Excellent source of protein: Enriched semolina flavor; Turmeric; Ricotta cheese. Same brand, new look! Mama Rosie’s since 1976. Perfect for soups & salads. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by - Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is Love! Pasta brings families around the table. Love, - Mama Rosie. mamarosies.com. For recipes and cooking ideas, visit our Instagram! For recipes and cooking ideas, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
Ingredients
Dough Ingredients: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Spinach Powder, Corn Flour, Canola Oil, Paprika Alfalfa Extract, Turmeric. Filling Ingredients: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Cracker Meal (Bleached Wheat Flour), Water, Canola Oil, Imported Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides, Ascorbic Acid, Citric Acid), Yeast Extract, Granulated Garlic, Nutmeg, Pepper, Parsley.
Directions
Cooking Instructions: 1. Do not defrost. If any tortellini are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place tortellini in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Cook uncovered (stirring frequently) for 2-3 minutes or until desired tenderness.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Common questions
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