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First Street Pancake & Waffle Mix, Buttermilk
First Street Pancake & Waffle Mix, Buttermilk
First Street Pancake & Waffle Mix, Buttermilk
First Street Pancake & Waffle Mix, Buttermilk
First Street Pancake & Waffle Mix, Buttermilk
First Street Pancake & Waffle Mix, Buttermilk

First Street Pancake & Waffle Mix, Buttermilk

5 lb
First Street Pancake & Waffle Mix, Buttermilk

First Street Pancake & Waffle Mix, Buttermilk

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

We work with the best manufacturers to create and deliver great quality products at lower prices. First Street products are national brand equivalent reaching across most categories throughout our store. All First Street products are guaranteed to meet the needs of your family. Give them a try and discover for yourself.


Ingredients

Enriched Bleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sweet Whey Powder, Sugar, Partially Hydrogenated Soybean Oil, Leavening (sodium Aluminum Phosphate), Leavening (sodium Bicarbonate/baking Soda), Sea Salt, Sweet Cream Buttermilk Powder, Leavening (monocalcium Phosphate).


Directions

Pancake Directions: Pour cold water into mixing bowl; then add mix. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! Do not eat raw batter. On lightly greased griddle (set at approx. 385 degrees f), fry pancakes for approx. 1 minute on each side note: batter will appear to have thickened after standing a few hours. Do not add more water. Simply stir lightly and batter will return to original consistency. Dry Mix: 2 cups water: 1 1/2 cups; yield approx. 8 -4 inches pancakes dry mix: 3 cups; water: 21/4 cups; yields approx. 12 - 4 inches pancakes dry mix: 3½ cups (1lb mix); water: 2 1/2 cups; yields approx. 15-4 inches pancakes dry mix: 4 cups; water: 3 cups; yields approx. 16-4 inches pancakes dry mix: 5 cups; water: 3 1/2 cups; yields approx.: 20-4 inches pancakes dry mix: 6 cups; water: 4 cups; yields approx.: 24 -4 inches pancakes dry mix: 7 cups (2lb mix); water: 4 1/2 cups; yields approx. 30- 4 inches pancakes dry mix: 8 cups; water: 5 cups; yields approx. 32-4 inches pancakes dry mix: 17 ½ cups (5lb mix); water: 11 1/2 cups; yields approx. 74-4 inches pancakes. Waffle Directions: Pour cold water into mixing bowl; then add mix, butter (melted and cooled) and eggs. If using machine mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! Do not eat raw batter on the preheated waffle iron; cook the waffle mix for approx. 2 minutes or until done. Dry mix: dry mix:2 cups; butter:4 tbsp; eggs: 1; water: 1 1/4 cups; yield approx. 7- 4 inches waffles; dry mix:3 cups; butter: 6 tbsp; eggs: 1; water: 2 cups; yield approx. 10-4 inches waffles. Dry mix:3½ cups (1lb mix); butter:7 tbsp; eggs: 2; water: 2 1/4 cups; yield approx. 12-4 inches waffles; dry mix: 4 cups; butter: 8 tbsp; eggs: 2; water: 2 1/2 cups; yield approx: 14-4 inches waffles; dry mix:5 cups;butter:10 tbsp; eggs: 2; water: 3 1/4 cups; yield approx:17-4 inches waffles; dry mix:6 cups;butter:12 tbsp; eggs: 2; water: 4 cups; yield approx:20-4 inches waffles; dry mix:7 cups (2lb mix); butter: 14 tbsp; eggs: 4; water: 4 1/2 cups; yield approx:24-4 inches waffles; dry mix:8 cups;butter:16 tbsp; eggs: 4; water: 5 cups; yield approx:28-4 inches waffles; dry mix:17½ cups (5lb mix); butter: 35 tbsp; eggs: 7; water: 11 1/4 cups; yield approx: 60-4 inches waffles. Banana Pancakes with Maple Butter: maple butter: ½ cup first street butter or margarine, softened; ½ cup first street maple syrup; ¼ tsp first street ground cinnamon. Pancakes: 1 cup first street buttermilk; pancake & waffle mix; ½ tsp first street ground cinnamon; ½ tsp first street ground nutmeg; 1 cup first street 2% milk; ½ cup ripe banana, mashed (about 1 medium banana 1 first street egg, slightly bleached 1 tbsp first street vegetable oil. Preparation: for maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradua ground cinnamon, mixing on low speed until well combined. Set aside. For pancakes, combine buttermilk mix, ground c and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. Stir jus well combined. Proceed as package directs. Serve with maple butter. Recipe yield: 12 pancakes. Serving size: 2 pancakes.


Warnings

Contains: wheat, milk and soy. Manufactured in a facility that processes egg and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 35
  • Amount Per Serving
  • Calories 230
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 670mg29%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We work with the best manufacturers to create and deliver great quality products at lower prices. First Street products are national brand equivalent reaching across most categories throughout our store. All First Street products are guaranteed to meet the needs of your family. Give them a try and discover for yourself.


Ingredients

Enriched Bleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sweet Whey Powder, Sugar, Partially Hydrogenated Soybean Oil, Leavening (sodium Aluminum Phosphate), Leavening (sodium Bicarbonate/baking Soda), Sea Salt, Sweet Cream Buttermilk Powder, Leavening (monocalcium Phosphate).


Directions

Pancake Directions: Pour cold water into mixing bowl; then add mix. If using machine, mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! Do not eat raw batter. On lightly greased griddle (set at approx. 385 degrees f), fry pancakes for approx. 1 minute on each side note: batter will appear to have thickened after standing a few hours. Do not add more water. Simply stir lightly and batter will return to original consistency. Dry Mix: 2 cups water: 1 1/2 cups; yield approx. 8 -4 inches pancakes dry mix: 3 cups; water: 21/4 cups; yields approx. 12 - 4 inches pancakes dry mix: 3½ cups (1lb mix); water: 2 1/2 cups; yields approx. 15-4 inches pancakes dry mix: 4 cups; water: 3 cups; yields approx. 16-4 inches pancakes dry mix: 5 cups; water: 3 1/2 cups; yields approx.: 20-4 inches pancakes dry mix: 6 cups; water: 4 cups; yields approx.: 24 -4 inches pancakes dry mix: 7 cups (2lb mix); water: 4 1/2 cups; yields approx. 30- 4 inches pancakes dry mix: 8 cups; water: 5 cups; yields approx. 32-4 inches pancakes dry mix: 17 ½ cups (5lb mix); water: 11 1/2 cups; yields approx. 74-4 inches pancakes. Waffle Directions: Pour cold water into mixing bowl; then add mix, butter (melted and cooled) and eggs. If using machine mix on medium speed approx. 1 minute. If using hand whip, add mix gradually. Do not overmix or whip rapidly! Do not eat raw batter on the preheated waffle iron; cook the waffle mix for approx. 2 minutes or until done. Dry mix: dry mix:2 cups; butter:4 tbsp; eggs: 1; water: 1 1/4 cups; yield approx. 7- 4 inches waffles; dry mix:3 cups; butter: 6 tbsp; eggs: 1; water: 2 cups; yield approx. 10-4 inches waffles. Dry mix:3½ cups (1lb mix); butter:7 tbsp; eggs: 2; water: 2 1/4 cups; yield approx. 12-4 inches waffles; dry mix: 4 cups; butter: 8 tbsp; eggs: 2; water: 2 1/2 cups; yield approx: 14-4 inches waffles; dry mix:5 cups;butter:10 tbsp; eggs: 2; water: 3 1/4 cups; yield approx:17-4 inches waffles; dry mix:6 cups;butter:12 tbsp; eggs: 2; water: 4 cups; yield approx:20-4 inches waffles; dry mix:7 cups (2lb mix); butter: 14 tbsp; eggs: 4; water: 4 1/2 cups; yield approx:24-4 inches waffles; dry mix:8 cups;butter:16 tbsp; eggs: 4; water: 5 cups; yield approx:28-4 inches waffles; dry mix:17½ cups (5lb mix); butter: 35 tbsp; eggs: 7; water: 11 1/4 cups; yield approx: 60-4 inches waffles. Banana Pancakes with Maple Butter: maple butter: ½ cup first street butter or margarine, softened; ½ cup first street maple syrup; ¼ tsp first street ground cinnamon. Pancakes: 1 cup first street buttermilk; pancake & waffle mix; ½ tsp first street ground cinnamon; ½ tsp first street ground nutmeg; 1 cup first street 2% milk; ½ cup ripe banana, mashed (about 1 medium banana 1 first street egg, slightly bleached 1 tbsp first street vegetable oil. Preparation: for maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradua ground cinnamon, mixing on low speed until well combined. Set aside. For pancakes, combine buttermilk mix, ground c and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. Stir jus well combined. Proceed as package directs. Serve with maple butter. Recipe yield: 12 pancakes. Serving size: 2 pancakes.


Warnings

Contains: wheat, milk and soy. Manufactured in a facility that processes egg and tree nuts.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
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- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, First Street Pancake & Waffle Mix, Buttermilk is not gluten-free.

First Street Pancake & Waffle Mix, Buttermilk has 230.0 calories.

First Street Pancake & Waffle Mix, Buttermilk has 45.0 carbs.

First Street Pancake & Waffle Mix, Buttermilk has 3.0 grams of sugar.

First Street Pancake & Waffle Mix, Buttermilk has 2.5 grams of fat.

First Street Pancake & Waffle Mix, Buttermilk has 670.0 grams of sodium.