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Details
No artificial flavors. Per 1/20 Pkg Serving: 90 calories, 1g sat fat (5% DV), 120mg sodium (5% DV), 12g total sugars. Gluten free. Peanut free. Produced in a dedicated gluten and peanut free facility. gfco.org. Rice free. Non - Gmo project verified. nongmoproject.org. Naturally better. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Gourmet cookie mix with no artificial colors. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either can us at 1.866.946.6349 or let us know at your local store. Product of USA.
Ingredients
Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cane Sugar, Baking Soda, Sea Salt, Vanilla Flavor,
Directions
Chocolate Chip Cookie Mix Baking Instructions: Ingredients: 16 oz box Chocolate Chip Cookie Mix 1 stick (4 oz) unsalted butter, softened (For dairy-free, butter can be replaced with 3 oz of oil (any type) or shortening, and add 1 tbsp of water), 1 large egg, 1 tsp vanilla extract. (1) Heat oven to 355 degree F. Line a cookie sheet with parchment paper. (2) Beat the cookie mix, butte, egg and vanilla, for 1-2 minutes until smooth, in a large bowl, with an eclectic mixer. (3) Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. (4) Bake 11 - 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Yield: Approx. 20 (1oz) cookie.
Warnings
Contains: Coconut, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 0g
Details
No artificial flavors. Per 1/20 Pkg Serving: 90 calories, 1g sat fat (5% DV), 120mg sodium (5% DV), 12g total sugars. Gluten free. Peanut free. Produced in a dedicated gluten and peanut free facility. gfco.org. Rice free. Non - Gmo project verified. nongmoproject.org. Naturally better. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Gourmet cookie mix with no artificial colors. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either can us at 1.866.946.6349 or let us know at your local store. Product of USA.
Ingredients
Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cane Sugar, Baking Soda, Sea Salt, Vanilla Flavor,
Directions
Chocolate Chip Cookie Mix Baking Instructions: Ingredients: 16 oz box Chocolate Chip Cookie Mix 1 stick (4 oz) unsalted butter, softened (For dairy-free, butter can be replaced with 3 oz of oil (any type) or shortening, and add 1 tbsp of water), 1 large egg, 1 tsp vanilla extract. (1) Heat oven to 355 degree F. Line a cookie sheet with parchment paper. (2) Beat the cookie mix, butte, egg and vanilla, for 1-2 minutes until smooth, in a large bowl, with an eclectic mixer. (3) Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. (4) Bake 11 - 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Yield: Approx. 20 (1oz) cookie.
Warnings
Contains: Coconut, soy.
Common questions
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Instacart pickup cost:
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