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SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip

SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip

16 oz
SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip

SE GROCERS Cookie Mix, Gluten Free, Chocolate Chip

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial flavors. Per 1/20 Pkg Serving: 90 calories, 1g sat fat (5% DV), 120mg sodium (5% DV), 12g total sugars. Gluten free. Peanut free. Produced in a dedicated gluten and peanut free facility. gfco.org. Rice free. Non - Gmo project verified. nongmoproject.org. Naturally better. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Gourmet cookie mix with no artificial colors. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either can us at 1.866.946.6349 or let us know at your local store. Product of USA.


Ingredients

Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cane Sugar, Baking Soda, Sea Salt, Vanilla Flavor,


Directions

Chocolate Chip Cookie Mix Baking Instructions: Ingredients: 16 oz box Chocolate Chip Cookie Mix 1 stick (4 oz) unsalted butter, softened (For dairy-free, butter can be replaced with 3 oz of oil (any type) or shortening, and add 1 tbsp of water), 1 large egg, 1 tsp vanilla extract. (1) Heat oven to 355 degree F. Line a cookie sheet with parchment paper. (2) Beat the cookie mix, butte, egg and vanilla, for 1-2 minutes until smooth, in a large bowl, with an eclectic mixer. (3) Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. (4) Bake 11 - 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Yield: Approx. 20 (1oz) cookie.


Warnings

Contains: Coconut, soy.

Nutrition

Nutrition Facts

Serving Size 0.05
Servings Per Container 20
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors. Per 1/20 Pkg Serving: 90 calories, 1g sat fat (5% DV), 120mg sodium (5% DV), 12g total sugars. Gluten free. Peanut free. Produced in a dedicated gluten and peanut free facility. gfco.org. Rice free. Non - Gmo project verified. nongmoproject.org. Naturally better. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Gourmet cookie mix with no artificial colors. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either can us at 1.866.946.6349 or let us know at your local store. Product of USA.


Ingredients

Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Brown Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cane Sugar, Baking Soda, Sea Salt, Vanilla Flavor,


Directions

Chocolate Chip Cookie Mix Baking Instructions: Ingredients: 16 oz box Chocolate Chip Cookie Mix 1 stick (4 oz) unsalted butter, softened (For dairy-free, butter can be replaced with 3 oz of oil (any type) or shortening, and add 1 tbsp of water), 1 large egg, 1 tsp vanilla extract. (1) Heat oven to 355 degree F. Line a cookie sheet with parchment paper. (2) Beat the cookie mix, butte, egg and vanilla, for 1-2 minutes until smooth, in a large bowl, with an eclectic mixer. (3) Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. (4) Bake 11 - 13 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Yield: Approx. 20 (1oz) cookie.


Warnings

Contains: Coconut, soy.


Common questions

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Instacart pickup cost:
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