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Details
Gourmet cake mix with no artificial color & flavors. Per 1/16 Pkg Serving: 120 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 19 g total sugars. Peanut free. Gluten free. Gfco.org. Produced in a dedicated gluten and peanut free facility. Non GMO Project verified. nongmoproject.org. Preservative free. Rice free. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Product of USA.
Ingredients
Cane Sugar, Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt, Vanilla Flavor.
Directions
Chocolate Cake Mix Baking Instructions: Ingredients: 19.5oz box Chocolate Cake Mix 2 large eggs 1/3 cup oil (any type) 3/4 cup milk (any type) 3/4 cup hot or boiling water. 1 . Heat oven to 350 degree F. Grease the bottom and sides of two 8 or 9 round cake pans, or alternate cake / cupcake pans as listed below. 2. In a large bowl, with an electric mixer, beat cake mix, milk, oil and eggs, beat cake mix, milk, oil and eggs, until thoroughly combined. Gently mix in boiling water, until smooth. Batter will be thin. Pour into pans. 3. Bake 20-30 min, or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting. Yield: 2 round 8 or 9 cake layers One 9 x 13 pan Approx. 20 standard cupcakes Approx. 60 mini cupcakes Baking times for alternate pan Sizes: Cupcake pan: 16-20 bake time Mini Cupcake pan: 10-12 mm bake time 9 x 13 pan: 25-35 mm bake time
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 19g
- Protein 1g
Details
Gourmet cake mix with no artificial color & flavors. Per 1/16 Pkg Serving: 120 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 19 g total sugars. Peanut free. Gluten free. Gfco.org. Produced in a dedicated gluten and peanut free facility. Non GMO Project verified. nongmoproject.org. Preservative free. Rice free. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Product of USA.
Ingredients
Cane Sugar, Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt, Vanilla Flavor.
Directions
Chocolate Cake Mix Baking Instructions: Ingredients: 19.5oz box Chocolate Cake Mix 2 large eggs 1/3 cup oil (any type) 3/4 cup milk (any type) 3/4 cup hot or boiling water. 1 . Heat oven to 350 degree F. Grease the bottom and sides of two 8 or 9 round cake pans, or alternate cake / cupcake pans as listed below. 2. In a large bowl, with an electric mixer, beat cake mix, milk, oil and eggs, beat cake mix, milk, oil and eggs, until thoroughly combined. Gently mix in boiling water, until smooth. Batter will be thin. Pour into pans. 3. Bake 20-30 min, or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting. Yield: 2 round 8 or 9 cake layers One 9 x 13 pan Approx. 20 standard cupcakes Approx. 60 mini cupcakes Baking times for alternate pan Sizes: Cupcake pan: 16-20 bake time Mini Cupcake pan: 10-12 mm bake time 9 x 13 pan: 25-35 mm bake time
Warnings
Contains: coconut.
Common questions
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