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About
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a Bioengineered Food Ingredient. Makes 24 cupcakes. Frosting not included. Make this season jolly with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Holiday snowflakes cookies. Sugar cookie truffles. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil [palm, Palm Kernel], Corn Starch, Vegetable Oil [coconut, Canola], Confectioner's Glaze, Dextrin, Blue 1 Lake, Blue 1, Red 3, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-Inch: 34 to 38 min bake time. Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 24 Cupcakes (1/2 full): 19 to 23 min: bake time.
Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a Bioengineered Food Ingredient. Makes 24 cupcakes. Frosting not included. Make this season jolly with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Holiday snowflakes cookies. Sugar cookie truffles. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil [palm, Palm Kernel], Corn Starch, Vegetable Oil [coconut, Canola], Confectioner's Glaze, Dextrin, Blue 1 Lake, Blue 1, Red 3, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-Inch: 34 to 38 min bake time. Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 24 Cupcakes (1/2 full): 19 to 23 min: bake time.
Warnings
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
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