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Signature Almandine Crusted Cod, Citrus Herb Marinated, 2 Pack
Signature Almandine Crusted Cod, Citrus Herb Marinated, 2 Pack
2 each
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About
Details
0 g trans fat per serving. Farm raised. Restaurant quality. Individually wrapped. Signatrue by Robert Irvine. Great for the grill. Try more products at robertirvinefoods.com. A portion of the proceeds benefit. Robert Irvine Foundation. Honoring our heroes. A portion of the proceeds support our military and their families. The Robert Irvine Foundation is a not-for-profit 501c3 organization that honors the men and women defending our country. first responders and the many other heroes in our lives. The Foundation's mission is to support individuals and organizations committed to enriching the lives of our heroes and their families. To learn more about Robert's commitment to our military please visit www.robertirvinefoundation.org. Handcrafted in the USA. Product of USA.
Ingredients
Cod (water, Sodium Tripolyphosphate). Citrus Herb Sauce And Almandine (water, Canola Oil, Bleached Wheat Flour, Almonds, Wheat Flour, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Dehydrated Onion, Maltodextrin, Dehydrated Garlic, Spices, Garlic Powder, Yeast Extract, Lemon Juice Solids, Onion Powder, Dehydrated Lemon Peel, Dehydrated Parsley, Citric Acid, Dehydrated Red Bell Pepper, Sodium Diacetate (1.21%), Malic Acid, Dehydrated Shallots, Canola Oil (as A Processing Aid), Disodium Inosinate And Disodium Guanylate, Vinegar Solids, Xanthan Gum, Natural Flavors, Natural Smoke Flavor, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
Directions
Cooking Directions: To Bake (preferred method: 1. Preheat oven to 375 degrees F. Remove glazed fillet from packaging. 2. Line a baking sheet with foil and spray with non-stick cooking oil. Place fillet on foil lined baking sheet skin side down. 3. Frozen: Bake approximately 22-24 minutes. Thawed: Bake approximately 14-16 minutes. Cook until internal temperature reaches 145 degrees F. To grill: 1. Preheat grill to 350-400 degrees F. Remove glazed fillet from packaging. 2. Spray aluminum foil with non-stick cooking oil and place foil on preheated grill. Place fillet skin side down on foil. Close lid. 3. Frozen: Grill approximately 15-17 minutes. Thawed: Grill approximately 10-12 minutes. Cook until internal temperature reaches 145 degrees F. To Thaw: Remove from pouch, cover, and refrigerate overnight. For quick thaw. Place pouch in cold water for 20-30 minutes. Cook immediatety after thawing. Ovens vary; adjust times ad needed. Cook product to internal temperature of 145 degrees F.
Keep frozen until ready to use. Do not refreeze.
Warnings
Contains fish, tree nuts, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 620mg27%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Details
0 g trans fat per serving. Farm raised. Restaurant quality. Individually wrapped. Signatrue by Robert Irvine. Great for the grill. Try more products at robertirvinefoods.com. A portion of the proceeds benefit. Robert Irvine Foundation. Honoring our heroes. A portion of the proceeds support our military and their families. The Robert Irvine Foundation is a not-for-profit 501c3 organization that honors the men and women defending our country. first responders and the many other heroes in our lives. The Foundation's mission is to support individuals and organizations committed to enriching the lives of our heroes and their families. To learn more about Robert's commitment to our military please visit www.robertirvinefoundation.org. Handcrafted in the USA. Product of USA.
Ingredients
Cod (water, Sodium Tripolyphosphate). Citrus Herb Sauce And Almandine (water, Canola Oil, Bleached Wheat Flour, Almonds, Wheat Flour, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Dehydrated Onion, Maltodextrin, Dehydrated Garlic, Spices, Garlic Powder, Yeast Extract, Lemon Juice Solids, Onion Powder, Dehydrated Lemon Peel, Dehydrated Parsley, Citric Acid, Dehydrated Red Bell Pepper, Sodium Diacetate (1.21%), Malic Acid, Dehydrated Shallots, Canola Oil (as A Processing Aid), Disodium Inosinate And Disodium Guanylate, Vinegar Solids, Xanthan Gum, Natural Flavors, Natural Smoke Flavor, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
Directions
Cooking Directions: To Bake (preferred method: 1. Preheat oven to 375 degrees F. Remove glazed fillet from packaging. 2. Line a baking sheet with foil and spray with non-stick cooking oil. Place fillet on foil lined baking sheet skin side down. 3. Frozen: Bake approximately 22-24 minutes. Thawed: Bake approximately 14-16 minutes. Cook until internal temperature reaches 145 degrees F. To grill: 1. Preheat grill to 350-400 degrees F. Remove glazed fillet from packaging. 2. Spray aluminum foil with non-stick cooking oil and place foil on preheated grill. Place fillet skin side down on foil. Close lid. 3. Frozen: Grill approximately 15-17 minutes. Thawed: Grill approximately 10-12 minutes. Cook until internal temperature reaches 145 degrees F. To Thaw: Remove from pouch, cover, and refrigerate overnight. For quick thaw. Place pouch in cold water for 20-30 minutes. Cook immediatety after thawing. Ovens vary; adjust times ad needed. Cook product to internal temperature of 145 degrees F.
Keep frozen until ready to use. Do not refreeze.
Warnings
Contains fish, tree nuts, wheat.
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