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Marie Callender's Chicken Pot Pie With Cauliflower Crust Frozen Meal
Marie Callender's Chicken Pot Pie With Cauliflower Crust Frozen Meal
14 oz
About
Details
Crust made with cauliflower. Tender white meat chicken with vegetables and gravy in a golden crust made with wheat and cauliflower. No artificial flavors. Per 1 Pie: 810 calories; 16 g sat fat (80%DV); 1150 mg sodium (50%DV); 5 g total sugars. 26 g of protein per pie. New! The delicious taste you love. Our golden, scratch-made pot pie crust is now made with cauliflower. A different and delicious way to enjoy the comfort food you crave. Made with tender white meat chicken. Made from scratch gravy. Golden crust made from scratch. Crust made with cauliflower. No artificial colors. No preservatives. Inspected for Wholesomeness by U.S. Department of Agriculture. mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Ingredients
Filling (chicken Broth [water, Chicken Flavor {chicken Broth, Salt, Chicken Fat}], Cooked Chicken [white Meat Chicken, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric), Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).
Directions
Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) Microwave in open carton on high 7 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filing. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. Appliances may vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 to 60 minutes. Remove carefully; it's hot! (3) let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly.
Keep frozen, microwaveable; must be cooked thoroughly.
Tear off top completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 810
- Total Fat 40g51%
- Saturated Fat 16g80%
- Trans Fat 0g
- Polyunsaturated Fat 14g
- Monounsaturated Fat 6g
- Cholesterol 45mg15%
- Sodium 1150mg50%
- Total Carbohydrate 86g31%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 26g
Details
Crust made with cauliflower. Tender white meat chicken with vegetables and gravy in a golden crust made with wheat and cauliflower. No artificial flavors. Per 1 Pie: 810 calories; 16 g sat fat (80%DV); 1150 mg sodium (50%DV); 5 g total sugars. 26 g of protein per pie. New! The delicious taste you love. Our golden, scratch-made pot pie crust is now made with cauliflower. A different and delicious way to enjoy the comfort food you crave. Made with tender white meat chicken. Made from scratch gravy. Golden crust made from scratch. Crust made with cauliflower. No artificial colors. No preservatives. Inspected for Wholesomeness by U.S. Department of Agriculture. mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Ingredients
Filling (chicken Broth [water, Chicken Flavor {chicken Broth, Salt, Chicken Fat}], Cooked Chicken [white Meat Chicken, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric), Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).
Directions
Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) Microwave in open carton on high 7 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filing. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. Appliances may vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 to 60 minutes. Remove carefully; it's hot! (3) let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly.
Keep frozen, microwaveable; must be cooked thoroughly.
Tear off top completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
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