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Lee Kum Kee Fried Rice, Spicy
Lee Kum Kee Fried Rice, Spicy
8.9 oz
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About
Details
Fried rice with chili & Sichuan pepper powder. No artificial flavors added. Heat, stir & serve. Ready in 3 minutes. No high fructose corn syrup added. Spicy Fried Rice: In China, street vendors are artists and rice is their canvas. It's nutty, filling and endlessly versatile. We've infused ours with garlic, chili peppers, sesame oil and ginger for a fiery, fragrant snack that'll whisk you away to the neon-lit streets of Shanghai. Scan now. Product of Thailand.
Ingredients
Cooked Brown Rice: Brown Rice, Rice Bran Oil, Mono- And Diglycerides. Sauce: Water, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour), Sugar, Garlic, Chili Peppers, Ginger, Fish Sauce (anchovy Extract, Salt, Sugar), Salt, Soybean Oil, Sesame Oil, Citric Acid, Chili Pepper Powder, Yeast Dried Spring Onion.
Directions
Microwave Instructions: 1. Open microwave-safe package & remove all contents from bowl. 2. Empty contents of rice pouch into bowl. Pour contents of sauce pouch and vegetable pouch over the rice. Do not stir. 3. Loosely cover with lid. Microwave on high for 2 - 3 minutes (Microwave Ovens Vary; cooking times may need to be adjusted. Eat straight from the bowl. Caution: Bowl and contents will be hot after cooking. Handle with care. Do not use if shrink wrap is broken or missing). 4. Open carefully, stir thoroughly and enjoy!
Chef's Tip: Add a fried egg and sliced avocado for a lunch that packs a protein punch.
Store in a cool, dry place.
Best Before: See bottom of the bowl.
Warnings
Contains soybeans, wheat, anchovy, sesame, processed in a facility that also processes milk, crabs, shrimps, cashew, peanuts and sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1370mg60%
- Total Carbohydrate 90g33%
- Dietary Fiber 3g11%
- Sugars 12g
- Protein 9g
Details
Fried rice with chili & Sichuan pepper powder. No artificial flavors added. Heat, stir & serve. Ready in 3 minutes. No high fructose corn syrup added. Spicy Fried Rice: In China, street vendors are artists and rice is their canvas. It's nutty, filling and endlessly versatile. We've infused ours with garlic, chili peppers, sesame oil and ginger for a fiery, fragrant snack that'll whisk you away to the neon-lit streets of Shanghai. Scan now. Product of Thailand.
Ingredients
Cooked Brown Rice: Brown Rice, Rice Bran Oil, Mono- And Diglycerides. Sauce: Water, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour), Sugar, Garlic, Chili Peppers, Ginger, Fish Sauce (anchovy Extract, Salt, Sugar), Salt, Soybean Oil, Sesame Oil, Citric Acid, Chili Pepper Powder, Yeast Dried Spring Onion.
Directions
Microwave Instructions: 1. Open microwave-safe package & remove all contents from bowl. 2. Empty contents of rice pouch into bowl. Pour contents of sauce pouch and vegetable pouch over the rice. Do not stir. 3. Loosely cover with lid. Microwave on high for 2 - 3 minutes (Microwave Ovens Vary; cooking times may need to be adjusted. Eat straight from the bowl. Caution: Bowl and contents will be hot after cooking. Handle with care. Do not use if shrink wrap is broken or missing). 4. Open carefully, stir thoroughly and enjoy!
Chef's Tip: Add a fried egg and sliced avocado for a lunch that packs a protein punch.
Store in a cool, dry place.
Best Before: See bottom of the bowl.
Warnings
Contains soybeans, wheat, anchovy, sesame, processed in a facility that also processes milk, crabs, shrimps, cashew, peanuts and sulfites.
Common questions
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