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Dietz & Watson Sausage, Spicy Cheddar, Blends
Dietz & Watson Sausage, Spicy Cheddar, Blends
10 oz
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About
Details
Roasted chicken sausage with quinoa, cauliflower and cheddar cheese. 10 g protein per serving. Gluten free. Certified Gluten-free. www.gf-finder.com. Pork free. Fully cooked, No antibiotic ever (Chicken never administered antibiotics or animal by-products). No nitrates or nitrites added (Except for those naturally occurring in sea salt). Vegetarian Grain-Fed. Blends: We know choice is important. We strive to ensure that you have options that never sacrifice quality and flavor. That's why we are proud to bring you, Dietz & Watson Blends, a new sausage that is the perfect fusion of our premium hand-trimmed Chicken with a medley of flavorful Quinoa, Cauliflower, and Cheddar Cheese. From out kitchens to your table. we're committed to providing foods that are both delicious and nutritious. Voila! So enjoy our uniquely blended sausages. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture. www.DietzandWatson.com. For more recipes & more: www.dietzandwatson.com. 800-333-1974
Ingredients
Chicken, Cooked Quinoa, Cauliflower, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin), Contains Less than 2% of Sea Salt, Potato Starch, Spices, Sugar, Paprika, Yeast Extract, Dried Vinegar, Garlic Powder, Extractives of Paprika and Spices.
Directions
Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g4%
- Saturated Fat 2g10%
- Cholesterol 35mg12%
- Sodium 524mg23%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Details
Roasted chicken sausage with quinoa, cauliflower and cheddar cheese. 10 g protein per serving. Gluten free. Certified Gluten-free. www.gf-finder.com. Pork free. Fully cooked, No antibiotic ever (Chicken never administered antibiotics or animal by-products). No nitrates or nitrites added (Except for those naturally occurring in sea salt). Vegetarian Grain-Fed. Blends: We know choice is important. We strive to ensure that you have options that never sacrifice quality and flavor. That's why we are proud to bring you, Dietz & Watson Blends, a new sausage that is the perfect fusion of our premium hand-trimmed Chicken with a medley of flavorful Quinoa, Cauliflower, and Cheddar Cheese. From out kitchens to your table. we're committed to providing foods that are both delicious and nutritious. Voila! So enjoy our uniquely blended sausages. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture. www.DietzandWatson.com. For more recipes & more: www.dietzandwatson.com. 800-333-1974
Ingredients
Chicken, Cooked Quinoa, Cauliflower, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin), Contains Less than 2% of Sea Salt, Potato Starch, Spices, Sugar, Paprika, Yeast Extract, Dried Vinegar, Garlic Powder, Extractives of Paprika and Spices.
Directions
Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
Warnings
Contains: milk.
Common questions
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