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McCormick® Golden Dipt Tempura Seafood Batter Mix
McCormick® Golden Dipt Tempura Seafood Batter Mix
8 ozPopular item
About
Details
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood- shrimp, fish or scallops, then add some fresh veggies- mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate).
Directions
All You Need: 1 cup batter mix; 3/4 cup ice cold water; 1 lb. Seafood or vegetables (cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter); Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degree F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. Seafood or vegetables, use 1 box batter mix and 1 1/4 cups water. Cooking Tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful Tips: For spicier batter, stir 1/2 teaspoon or more of old bay seasoning into dry batter mix. Serve with soy or tempura sauce.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood- shrimp, fish or scallops, then add some fresh veggies- mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate).
Directions
All You Need: 1 cup batter mix; 3/4 cup ice cold water; 1 lb. Seafood or vegetables (cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter); Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degree F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. Seafood or vegetables, use 1 box batter mix and 1 1/4 cups water. Cooking Tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful Tips: For spicier batter, stir 1/2 teaspoon or more of old bay seasoning into dry batter mix. Serve with soy or tempura sauce.
Warnings
Do not use if inner pouch has been opened.
Common questions
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