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Details
Tastes like real meat! Deliciously undercover plants. What? You thought this was actually chicken? Newsflash: It's not. It's spelled c-h-i-k-'n. Yeah, we know what you're thinking. We've heard the whole 'that won't taste good' thing before. Well, we're done with excuses. We're here to change your mind. Because the truth is, you don't have to give up big flavor when you eat plant-based. So what are you waiting for? We're not chicken. Are you?
• Kosher
• Plant-Based
Ingredients
Water, Wheat Flour, Soy Protein Isolate, Wheat Gluten, Vegetable Oil (corn, Canola And/or Sunflower), Contains 2% Or Less Of Sugar, Maltodextrin, Cornstarch, Salt, Wheat Starch, Yellow Corn Flour, Tricalcium Phosphate, Tapioca Starch, Yeast Extract, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Dextrose, Natural Flavors, Tomato Powder, Garlic Powder, Onion Powder, Caramelized Sugar, Paprika Extract Color, Yeast, Citric Acid, Vinegar, Xanthan Gum, Annatto Extract Color
Directions
Chik'n Tenders Heating Instructions: Must keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. In the Oven (Recommended Method): 1: Preheat oven to 400 degrees F. 2: Place frozen tenders on baking sheet and heat for 12-14 minutes. For crispier tenders, turn tenders over halfway through heating time. 3: Let sit 3-5 minutes before serving: Caution: Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate). 1: Place frozen tenders on a microwave safe plate. 2: Microwave on high setting until heated thoroughly, turning tenders over halfway through the heating time. See microwave times listed: 3 Tenders: 1 minute. 6 Tenders: 2 minutes. Microwaving the entire package at one time is not recommended.
Keep frozen.
Warnings
Contains wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 17g
Details
Tastes like real meat! Deliciously undercover plants. What? You thought this was actually chicken? Newsflash: It's not. It's spelled c-h-i-k-'n. Yeah, we know what you're thinking. We've heard the whole 'that won't taste good' thing before. Well, we're done with excuses. We're here to change your mind. Because the truth is, you don't have to give up big flavor when you eat plant-based. So what are you waiting for? We're not chicken. Are you?
• Kosher
• Plant-Based
Ingredients
Water, Wheat Flour, Soy Protein Isolate, Wheat Gluten, Vegetable Oil (corn, Canola And/or Sunflower), Contains 2% Or Less Of Sugar, Maltodextrin, Cornstarch, Salt, Wheat Starch, Yellow Corn Flour, Tricalcium Phosphate, Tapioca Starch, Yeast Extract, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Dextrose, Natural Flavors, Tomato Powder, Garlic Powder, Onion Powder, Caramelized Sugar, Paprika Extract Color, Yeast, Citric Acid, Vinegar, Xanthan Gum, Annatto Extract Color
Directions
Chik'n Tenders Heating Instructions: Must keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. In the Oven (Recommended Method): 1: Preheat oven to 400 degrees F. 2: Place frozen tenders on baking sheet and heat for 12-14 minutes. For crispier tenders, turn tenders over halfway through heating time. 3: Let sit 3-5 minutes before serving: Caution: Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate). 1: Place frozen tenders on a microwave safe plate. 2: Microwave on high setting until heated thoroughly, turning tenders over halfway through the heating time. See microwave times listed: 3 Tenders: 1 minute. 6 Tenders: 2 minutes. Microwaving the entire package at one time is not recommended.
Keep frozen.
Warnings
Contains wheat and soy ingredients.
Common questions
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