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Pillsbury Gluten Free Premium With Candy Bits Cake & Cupcake Mix
Pillsbury Gluten Free Premium With Candy Bits Cake & Cupcake Mix
17 oz
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About
Details
Easily prepare a delicious gluten free dessert with Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits. This Pillsbury Funfetti cake mix delivers a delicious Funfetti birthday cake flavor with a moist texture and easy-to-follow instructions, making gluten free baking simple. This cake mix is Certified Gluten Free so that anyone can enjoy! The cake mix includes candy bits for a fun and colorful Funfetti cake. The gluten free cake mix contains all the dry ingredients you need to create delicious cake or cupcakes at home in just three steps. Simply add water, oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make 24 gluten free cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Most Pillsbury frostings are gluten free and can be used to frost festive, gluten free birthday cakes. Pillsbury Gluten Free Funfetti Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).
Directions
Baking Instructions: All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.): 1 Cup Water, 1/3 Cup Oil, 3 Eggs. If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times (for 13 x 9-inch pan size, bake 34 to 38 min; for two 8-inch rounds pan size, bake 34 to 38 min.; for two 9-inch rounds pan size, bake 29 to 33 min.; for Bundt pan, bake 39 to 43 min.; for 24 cupcakes (1/2 Full), bake 19 to 23 min.). When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Warnings
Contains soybean ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Easily prepare a delicious gluten free dessert with Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits. This Pillsbury Funfetti cake mix delivers a delicious Funfetti birthday cake flavor with a moist texture and easy-to-follow instructions, making gluten free baking simple. This cake mix is Certified Gluten Free so that anyone can enjoy! The cake mix includes candy bits for a fun and colorful Funfetti cake. The gluten free cake mix contains all the dry ingredients you need to create delicious cake or cupcakes at home in just three steps. Simply add water, oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make 24 gluten free cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Most Pillsbury frostings are gluten free and can be used to frost festive, gluten free birthday cakes. Pillsbury Gluten Free Funfetti Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).
Directions
Baking Instructions: All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.): 1 Cup Water, 1/3 Cup Oil, 3 Eggs. If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times (for 13 x 9-inch pan size, bake 34 to 38 min; for two 8-inch rounds pan size, bake 34 to 38 min.; for two 9-inch rounds pan size, bake 29 to 33 min.; for Bundt pan, bake 39 to 43 min.; for 24 cupcakes (1/2 Full), bake 19 to 23 min.). When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Warnings
Contains soybean ingredients
Common questions
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