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Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces

14.4 oz
Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces

14.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Peanut butter candy in a crunchy shell. Per 1/6 Pkg Mix & Decorations: 280 calories; 4.5 g sat fat (22% DV); 380 mg sodium (16% DV); 32 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 12 Makes. Kit Includes: Reese's pieces orange candies. Chocolate cupcake mix. Paper baking cups. Green frosting. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898. www.BettyCracker.com.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Palm Kernel Oil, Corn Syrup, Salt, Confectioner's Glaze, Artificial Color [yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake], Modified Corn Starch, Soy Lecithin, Vanillin, Artificial Flavor, Carnauba Wax, Milk), Corn Syrup, Palm Oil, Corn Starch, Cocoa Processed With Alkali, Water, Contains 2% Or Less Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Cellulose Gum, Potassium Sorbate (preservative), Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Color (yellow 5, Blue 1), Citric Acid


Directions

Do not eat raw cupcake batter. You will need: 1/2 cup water plus 3 table spoons vegetable oil plus 2 eggs. (1) Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular - size muffin cups. (2) Stir: Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). (3) Bake: 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. (4) Cut: A hole about 1-1/4 inch diameter and 1 inch deep into the center of each cupcake, gently lift out the center. Cut tip off each piece that was removed to create a lid and set aside. (5) Fill each hole with 5 to 6 Reese's pieces orange candies. Top each cupcake with lid and gently press down. (6) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2- inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Store loosely covered. Betty’s Tip: After frosting cupcake, Immediately decorate with Sprinkles. High Altitude (3500-6500 ft): Bake 14-17 min.


Warnings

Contains wheat, peanut, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 68.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 280
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 51g19%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 32g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Peanut butter candy in a crunchy shell. Per 1/6 Pkg Mix & Decorations: 280 calories; 4.5 g sat fat (22% DV); 380 mg sodium (16% DV); 32 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 12 Makes. Kit Includes: Reese's pieces orange candies. Chocolate cupcake mix. Paper baking cups. Green frosting. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898. www.BettyCracker.com.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Palm Kernel Oil, Corn Syrup, Salt, Confectioner's Glaze, Artificial Color [yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake], Modified Corn Starch, Soy Lecithin, Vanillin, Artificial Flavor, Carnauba Wax, Milk), Corn Syrup, Palm Oil, Corn Starch, Cocoa Processed With Alkali, Water, Contains 2% Or Less Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Cellulose Gum, Potassium Sorbate (preservative), Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Color (yellow 5, Blue 1), Citric Acid


Directions

Do not eat raw cupcake batter. You will need: 1/2 cup water plus 3 table spoons vegetable oil plus 2 eggs. (1) Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular - size muffin cups. (2) Stir: Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). (3) Bake: 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. (4) Cut: A hole about 1-1/4 inch diameter and 1 inch deep into the center of each cupcake, gently lift out the center. Cut tip off each piece that was removed to create a lid and set aside. (5) Fill each hole with 5 to 6 Reese's pieces orange candies. Top each cupcake with lid and gently press down. (6) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2- inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Store loosely covered. Betty’s Tip: After frosting cupcake, Immediately decorate with Sprinkles. High Altitude (3500-6500 ft): Bake 14-17 min.


Warnings

Contains wheat, peanut, milk and soy ingredients.


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No, Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces is not gluten-free.

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces has 280.0 calories.

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces has 51.0 carbs.

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces has 32.0 grams of sugar.

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces has 7.0 grams of fat.

Betty Crocker Cupcake Kit, Surprise, Peanut Butter Candy, Pieces has 380.0 grams of sodium.