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About
Details
Per 4 Tbsp Mix & Decorations: 240 calories; 5 g sat fat (24% DV); 100 mg sodium (4% DV); 24 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Sugar cookie mix, Hershey's Kisses milk chocolates, pastel sprinkles. Makes 12. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Kisses Milk Chocolates (sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Vegetable Oil (palm, Palm Kernel), Corn Starch, Corn Syrup, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Salt, Dextrin, Soy Lecithin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Color (yellow 5 Lake, Red 3, Red 40, Blue 1)
Directions
You will need: 1/2 Stick butter (1/4 Cup) butter, margarine or spread (Spread should have at least 65% vegetable oil. To soften butter, let stand at mom temperature for 1-2 hours, or microwave for 10-15 seconds until softened) softened (Not melted) + 1tablespoon water. (1) Heat oven to 375 degrees F (or 360 degrees F for dark or nonstick cookie sheet). Empty Sprinkles into a small bowl, set aside. Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded tablespoonfuls (one at a time) into sprinkles, rolling until coated. Place dough 2 inches apart on ungreased cookie sheet. (3) Bake 11 to 13 minutes or until edges are light golden brown. (4) Place 1 Hershey's Kisses Milk Chocolate candy immediately on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): Heat oven to 375 degrees for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 100mg4%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 3g
Details
Per 4 Tbsp Mix & Decorations: 240 calories; 5 g sat fat (24% DV); 100 mg sodium (4% DV); 24 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Sugar cookie mix, Hershey's Kisses milk chocolates, pastel sprinkles. Makes 12. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Kisses Milk Chocolates (sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Vegetable Oil (palm, Palm Kernel), Corn Starch, Corn Syrup, Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Salt, Dextrin, Soy Lecithin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Color (yellow 5 Lake, Red 3, Red 40, Blue 1)
Directions
You will need: 1/2 Stick butter (1/4 Cup) butter, margarine or spread (Spread should have at least 65% vegetable oil. To soften butter, let stand at mom temperature for 1-2 hours, or microwave for 10-15 seconds until softened) softened (Not melted) + 1tablespoon water. (1) Heat oven to 375 degrees F (or 360 degrees F for dark or nonstick cookie sheet). Empty Sprinkles into a small bowl, set aside. Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded tablespoonfuls (one at a time) into sprinkles, rolling until coated. Place dough 2 inches apart on ungreased cookie sheet. (3) Bake 11 to 13 minutes or until edges are light golden brown. (4) Place 1 Hershey's Kisses Milk Chocolate candy immediately on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): Heat oven to 375 degrees for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
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