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Details
Gourmet cake mix with no artificial color & flavors. Per 1/16 Pkg Serving: 120 calories; 0 g sat fat (0%DV); 190 mg sodium (8%DV); 19 g total sugars. Gluten free. Gfco.org. Produced in a dedicated gluten and peanut free facility. Peanut free Rice free. Non GMO Project verified. nongmoproject.org. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Product of the USA.
Ingredients
Cane Sugar, Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Sea Salt, Vanilla Flavor.
Directions
Vanilla Cake Mix Baking Instructions: Ingredients: 19 oz box Vanilla Cake Mix 3/4 cup (6 oz) unsalted butter, softened (For dairy-free, butter can be replaced with equal amounts of oil (any type) or shortening. Omit the additional 2 tbsp of oil from recipe). 1 cup milk (any type). 3 Large eggs. 2 tbsp oil (any type). 2 tsp vanilla extract. (1) Heat oven to 350 degrees F. Grease the bottom and sides of two 8 inches or 9 inches round cake pans, or alternate cake/cupcake pans as listed below. (2) Beat cake mix and butter in a large bowl with an electric mixer, until coarse crumbs form. Add the oil, milk eggs and vanilla, and beat on high speed until silky smooth. Pour into pans. (3) Bake 20-30 min, or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting. Yield: 2 round 8 inches or 9 inches cake layers. One 9 inches x 13 inches pan. Approx. 20 standard cupcakes. Approx. 60 mini cupcakes. Baking times for alternate pan Sizes: Cupcake pan: 16-20 bake time. Mini Cupcake pan: 10-12 min bake time 9 inches x 13 inches pan: 25-35 mm bake time.
Warnings
Contains: Coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 0g
Details
Gourmet cake mix with no artificial color & flavors. Per 1/16 Pkg Serving: 120 calories; 0 g sat fat (0%DV); 190 mg sodium (8%DV); 19 g total sugars. Gluten free. Gfco.org. Produced in a dedicated gluten and peanut free facility. Peanut free Rice free. Non GMO Project verified. nongmoproject.org. We care about our products, which is why we offer great-tasting, quality goods at an affordable price. Our Naturally Better products have been carefully selected to suit your lifestyle and dietary needs, all at prices you can afford. Preservative free. We would like to hear from you. Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Product of the USA.
Ingredients
Cane Sugar, Gluten Free Flour (Cassava Flour, Potato Starch, Organic Coconut Flour, Xanthan Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Sea Salt, Vanilla Flavor.
Directions
Vanilla Cake Mix Baking Instructions: Ingredients: 19 oz box Vanilla Cake Mix 3/4 cup (6 oz) unsalted butter, softened (For dairy-free, butter can be replaced with equal amounts of oil (any type) or shortening. Omit the additional 2 tbsp of oil from recipe). 1 cup milk (any type). 3 Large eggs. 2 tbsp oil (any type). 2 tsp vanilla extract. (1) Heat oven to 350 degrees F. Grease the bottom and sides of two 8 inches or 9 inches round cake pans, or alternate cake/cupcake pans as listed below. (2) Beat cake mix and butter in a large bowl with an electric mixer, until coarse crumbs form. Add the oil, milk eggs and vanilla, and beat on high speed until silky smooth. Pour into pans. (3) Bake 20-30 min, or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting. Yield: 2 round 8 inches or 9 inches cake layers. One 9 inches x 13 inches pan. Approx. 20 standard cupcakes. Approx. 60 mini cupcakes. Baking times for alternate pan Sizes: Cupcake pan: 16-20 bake time. Mini Cupcake pan: 10-12 min bake time 9 inches x 13 inches pan: 25-35 mm bake time.
Warnings
Contains: Coconut.
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